Berry Yogurt Cheese Pie Recipe




Berry Yogurt Cheese Pie Ingredients

1 qt unflavored nonfat yogurt
1 package unflavored gelatin
2 cup low-fat cottage cheese
1/2 cup sugar
1 1/2 tsp grated lime peel
2 tbsp lime juice
2 cup sliced strawberries

GRAHAM CRUST

1 1/3 cup graham cracker crumbs
3 tbsp sugar
1/3 cup butter or margarine,melted

A Recipe for
Berry Yogurt Cheese Pie

 

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This is a recipe for Berry Yogurt Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)


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Berry Yogurt Cheese Pie recipe - a tasty recipe for you to add to your collection!

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Berry Yogurt Cheese Pie

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Andre Simon (1877-1970)






Berry Yogurt Cheese Pie Directions

1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
over low heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
and gelatin mixture until smooth. Pour into crust. Cover and chill
until firm, at least
4 hours or up to next day.
2. Top pie with berries.

*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or
margarine. Press evenly over bottom and sides of pan. bake in a
350'F. oven 10 minutes. Cool.

Serves: 8

 

 

 

 

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Berry Yogurt Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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