Better Beer-Cheese Sauce Recipe

Recipes To-Go

Better Beer-Cheese Sauce Ingredients

2 each medium carrots, sliced
1 each small zuchinni, chopped
1 cup skimmed milk
3 tbsp all purpose flour
1/4 cup light beer
3/4 cup reduced fat sharp cheese **
8 oz pasta (rotini, spaghetti)

A Recipe for
Better Beer-Cheese Sauce

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

This Better Beer-Cheese Sauce recipe is one of many in our Cheese Category.

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

This Recipe for Better Beer-Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Better Beer-Cheese Sauce Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Better Beer-Cheese Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Recipes at Yahoo

Vegetarian Recipes

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

There is no such thing as a little garlic.
A. Baer

This is a recipe for Better Beer-Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Better Beer-Cheese Sauce recipe - a tasty recipe for you to add to your collection!
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

If you like this Better Beer-Cheese Sauce recipe please let us know.

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

If you find any errors in this Better Beer-Cheese Sauce recipe please inform us and we will amend the Better Beer-Cheese Sauce recipe immediately

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Better Beer-Cheese Sauce

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Better Beer-Cheese Sauce Directions

** USE SHARP CHEDDAR TO REDUCE THE AMOUNT OF CHEESE NEEDED TO MAINTAIN
FLAVOR. SHREDD CHEESE. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS.
MEANWHILE IN A SMALL SAUCE PAN COOK CARROTS, COVERED, IN A SMALL
AMOUNT OF WATER FOR 6 MINUTES. ADD ZUCCHINI AND COOK COVERED FOR 3
MINUTES MORE. DRAIN VEGETABLES; SET ASIDE. SHAKE MILK AND FLOUR IN A
SCREW TOP JAR. ADD MIXTURE TO SAUCE PAN. COOK OVER MEDIUM HEAT UNTIL
BUBBLY AND THICKENED. ADD BEER AND HEAT THROUGH. REMOVE PAN FROM HEAT
AND ADD SHREDDED CHEDDAR CHEESE. STIR UNTIL CHEESE IS JUST MELTED.
ADD COOKED VEGETABLES TO CHEESE SAUCE. SEASON TO TASTE WITH PEPPER.
SERVE OVER HOT COOKED PASTA. EACH SERVING = 350 CALORIES, 6 g FAT
(15% CALORIES FROM FAT).

Serves: 4

Better Beer-Cheese Sauce Recipe brought to you by Recipes To-Go

Better Beer-Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese