Billingsley's Garlic Cheese Toast (Tdn) Recipe

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Billingsley's Garlic Cheese Toast (Tdn) Ingredients

1 loaf sourdough french bread
1 lb margarine or butter softened to roo, m temp.
1/2 lb kraft grated american cheese food (, ?)
1 tbsp powdered garlic
1 tbsp paprika

A Recipe for
Billingsley's Garlic Cheese Toast (Tdn)

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Billingsley's Garlic Cheese Toast (Tdn) recipe - a tasty recipe for you to add to your collection!
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
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One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

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Cheese - milk's leap toward immortality.
Clifton Fadiman

Billingsley's Garlic Cheese Toast (Tdn)

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Billingsley's Garlic Cheese Toast (Tdn) Directions

Slice sourdough bread into half-inch pieces and set aside. Combine
margarine, cheese, garlic and paprika. Mix well before spreading on
bread. Place on bottom rackof oven and brol to lightly brown bread
and melt cheese. Serve immediately.

Assorted recipes from the Detroit News, entered by Diane Pahl

Serves: 8

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Billingsley's Garlic Cheese Toast (Tdn) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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