1 1/2 lb ground beef
1 vegetable oil
4 sweet onion slices - (1/2 thick)
4 crusty rolls, split, toasted
4 romaine lettuce leaves
4 tomato slices (1/2 thick)
SAUCE
1/4 cup mayonnaise
1 tbsp dijon-style mustard
A Recipe for
Bistro Cheeseburger
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Bistro Cheeseburger is one of thousands in the Recipes-to-go Cheese Cookbook.
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
If you enjoy this Bistro Cheeseburger Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Bistro Cheeseburger from the recipe cookbook of Recipes-to-go (Cheese)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
My favorite animal is steak. |
| Fran Lebowitz |
Never eat more than you can lift. |
| Miss Piggy |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Preparation time: 30 Minutes
1. In small bowl, combine sauce ingredients; set aside.
2. Shape ground beef into four 3/4" thick patties. Lightly brush oil
onto cut sides of onion. Place patties and onions on grid over
medium, ash covered coals. Grill, uncovered, 13 to 15 minutes or
until centers are no longer pink and onions are tender, turning once.
Season burgers with salt and pepper, if desired, after turning.
Approximately 1 minute before burgers are done, top each burger with
2 slices cheese.
3. Meanwhile, spread equal parts of sauce mixture on top half of each
roll. Line bottom half of each roll with lettuce and tomato; top with
cheeseburger and onion. Close sandwiches.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 4
Bistro Cheeseburger Recipe brought to you by Recipes To-Go