1 1/2 lb ground beef
1 vegetable oil
4 sweet onion slices - (1/2 thick)
4 crusty rolls, split, toasted
4 romaine lettuce leaves
4 tomato slices (1/2 thick)
SAUCE
1/4 cup mayonnaise
1 tbsp dijon-style mustard
A Recipe for
Bistro Cheeseburger
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Bistro Cheeseburger is one of thousands in the Recipes-to-go Cheese Cookbook.
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
If you enjoy this Bistro Cheeseburger Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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This is a recipe for Bistro Cheeseburger from the recipe cookbook of Recipes-to-go (Cheese)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Preparation time: 30 Minutes
1. In small bowl, combine sauce ingredients; set aside.
2. Shape ground beef into four 3/4" thick patties. Lightly brush oil
onto cut sides of onion. Place patties and onions on grid over
medium, ash covered coals. Grill, uncovered, 13 to 15 minutes or
until centers are no longer pink and onions are tender, turning once.
Season burgers with salt and pepper, if desired, after turning.
Approximately 1 minute before burgers are done, top each burger with
2 slices cheese.
3. Meanwhile, spread equal parts of sauce mixture on top half of each
roll. Line bottom half of each roll with lettuce and tomato; top with
cheeseburger and onion. Close sandwiches.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Serves: 4
Bistro Cheeseburger Recipe brought to you by Recipes To-Go