Bistro Cheeseburger Recipe




Bistro Cheeseburger Ingredients

1 1/2 lb ground beef
1 vegetable oil
4 sweet onion slices - (1/2 thick)
4 crusty rolls, split, toasted
4 romaine lettuce leaves
4 tomato slices (1/2 thick)

SAUCE

1/4 cup mayonnaise
1 tbsp dijon-style mustard

A Recipe for
Bistro Cheeseburger

 

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This is a recipe for Bistro Cheeseburger from the recipe cookbook of Recipes-to-go (Cheese)


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Bistro Cheeseburger

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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Bistro Cheeseburger Directions

Preparation time: 30 Minutes

1. In small bowl, combine sauce ingredients; set aside.

2. Shape ground beef into four 3/4" thick patties. Lightly brush oil
onto cut sides of onion. Place patties and onions on grid over
medium, ash covered coals. Grill, uncovered, 13 to 15 minutes or
until centers are no longer pink and onions are tender, turning once.
Season burgers with salt and pepper, if desired, after turning.
Approximately 1 minute before burgers are done, top each burger with
2 slices cheese.

3. Meanwhile, spread equal parts of sauce mixture on top half of each
roll. Line bottom half of each roll with lettuce and tomato; top with
cheeseburger and onion. Close sandwiches.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 4

 

 

 

 

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Bistro Cheeseburger Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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