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A Recipe for
Black Angus Burger With Cheddar Cheese & Gr
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This Recipe for Black Angus Burger With Cheddar Cheese & Gr is one of thousands in the Recipes-to-go Cheese Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This is a recipe for Black Angus Burger With Cheddar Cheese & Gr from the recipe cookbook of Recipes-to-go (Cheese)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The belly rules the mind. |
| Spanish Proverb |
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
2 lb ground Angus beef
3 grilled poblano peppers,
: seeded and -- slice in
: thirds
6 sl yellow cheddar cheese
6 hamburger rolls
: Baby red oak lettuce
: Pickled red onions
: Poblano Pepper Vinaigrette
: (recipe follows)
: Salt and freshly ground
: black pepper
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season angus beef with salt and pepper.
Refrigerate until ready to use. When ready to use, form into 1-inch
thick disks.
Grill for five minutes on each side for medium rare. During the last
five minutes top with cheddar cheese. When finished grilling, on one
half of the roll place the burger and top with baby red oak, poblano
peppers, vinaigrette and pickled red onions. Serve immediately.
Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602
Date: Wed, 30 Oct 1996 11:05:53
~0500
Serves: 4
Black Angus Burger With Cheddar Cheese & Gr Recipe brought to you by Recipes To-Go