Black Angus Burger With Cheddar Cheese & Gr Recipe

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Black Angus Burger With Cheddar Cheese & Gr Ingredients

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Black Angus Burger With Cheddar Cheese & Gr

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Black Angus Burger With Cheddar Cheese & Gr

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Black Angus Burger With Cheddar Cheese & Gr Directions

2 lb ground Angus beef
3 grilled poblano peppers,
: seeded and -- slice in
: thirds
6 sl yellow cheddar cheese
6 hamburger rolls
: Baby red oak lettuce
: Pickled red onions
: Poblano Pepper Vinaigrette
: (recipe follows)
: Salt and freshly ground
: black pepper

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season angus beef with salt and pepper.
Refrigerate until ready to use. When ready to use, form into 1-inch
thick disks.

Grill for five minutes on each side for medium rare. During the last
five minutes top with cheddar cheese. When finished grilling, on one
half of the roll place the burger and top with baby red oak, poblano
peppers, vinaigrette and pickled red onions. Serve immediately.

Yield: 6 servings

Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602

Date: Wed, 30 Oct 1996 11:05:53
~0500

Serves: 4

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Black Angus Burger With Cheddar Cheese & Gr Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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