Black Angus Garlic-Cheese Bread Recipe




Black Angus Garlic-Cheese Bread Ingredients

1 loaf french bread
1/2 cup butter, softened
1 cup shredded asiago cheese
1 cup shredded jack cheese
1 cup mayonnaise
1 bunch green onions, chopped
2 cloves garlic, pureed

A Recipe for
Black Angus Garlic-Cheese Bread

 

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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This Recipe for Black Angus Garlic-Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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This is a recipe for Black Angus Garlic-Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Black Angus Garlic-Cheese Bread

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Black Angus Garlic-Cheese Bread Directions

Split French bread loaf into halves horizontally. Mix butter,
cheeses, mayonnaise, green onions and garlic in bowl, blending well.
Spread the cut side of bread halves with spread. Bake at 350 degrees
for 7 minutes, then place under broiler about 3 minutes longer. Cut
into slices & serve.

By David R. Ford, Black Angus Executive Chef in The Sacramento Bee,
Mar 29, '95.

Serves: 10

 

 

 

 

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Black Angus Garlic-Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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