Black Bottom Cream Cheese Bars Recipe




Black Bottom Cream Cheese Bars Ingredients


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A Recipe for
Black Bottom Cream Cheese Bars

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This Recipe for Black Bottom Cream Cheese Bars is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Black Bottom Cream Cheese Bars from the recipe cookbook of Recipes-to-go (Cheese)


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Black Bottom Cream Cheese Bars

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Black Bottom Cream Cheese Bars Directions

1 cup PILLSBURY'S Best All Purpose Flour
1/4 cup, firmly packed brown sugar
1/2 cup margarine or butter, melted
3/4 cup semi=sweet chocolate chips, melted
FILLING:

Serves: 36

 

 

 

 

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Black Bottom Cream Cheese Bars Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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