1 1/2 lb broccoli -- fresh
2 cup water
3/4 tsp salt
1/2 cup cornstarch mixed with 1 cup
1 cold water
1 pt half and half
1 lb velveeta
1/2 tsp pepper
A Recipe for
Black-Eyed Pea's Broccoli-Cheese Soup
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This Recipe for Black-Eyed Pea's Broccoli-Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Black-Eyed Pea's Broccoli-Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
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Steam broccoli until tender. Place half-and-half and water in top of
double boiler. Add cheese, salt and pepper. Heat until cheese is
melted. Add broccoli. Mix cornstarch and water in small bowl. Stir
into cheese mixture in double boiler and heat over simmering water
until soup thickens.
Recipe By : Fort Worth Star-Telegram
Serves: 8
Black-Eyed Pea's Broccoli-Cheese Soup Recipe brought to you by Recipes To-Go