24 vanilla wafers
16 oz cream cheese
1 1/4 cup sugar
1/3 cup cocoa
2 tbsp flour
3 eggs
1 cup sour cream
1/2 tsp almond extract
1 cocoa sour cream topping (recipe fo, llows)
1 canned cherry pie filling, chilled
A Recipe for
Black Forest Cheese Cupcakes
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Black Forest Cheese Cupcakes is one of thousands in the Recipes-to-go Cheese Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
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Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Food Tip |
This is a recipe for Black Forest Cheese Cupcakes from the recipe cookbook of Recipes-to-go (Cheese)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Vanity is the food of fools. |
| Anonymous |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Black Forest Cheese Cupcakes
Heat oven to 325 degrees. Line muffin pans with foil-laminated baking
cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat
cream cheese until smooth. Add sugar, cocoa, and flour; blend well.
Add eggs; beat well. Stir in sour cream and almond extract. Fill each
prepared cup almost full with mixture. Bake 20-25 minutes or until
set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon
of cocoa sour cream on each cup. Cool completely in pans;
refrigerate. Garnish with dollop of cherry pie filling just before
serving. Refrigerate leftovers. Makes 18-24 cupcakes
Cocoa Sour cream Topping
1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in
small bowl until sugar is dissolved.
Serves: 18
Black Forest Cheese Cupcakes Recipe brought to you by Recipes To-Go