Blender Cheese Cake Recipe

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Blender Cheese Cake Ingredients

1 2/3 cup graham cracker crumbs
1/2 cup butter, melted
1/2 cup boiling water
1 package lemon jello
2 tbsp lemon juice
2 cup cottage cheese
1 each container frozen whipped
1 each topping (about 9 oz.)

A Recipe for
Blender Cheese Cake

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Blender Cheese Cake Recipe
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This is a recipe for Blender Cheese Cake from the recipe cookbook of Recipes-to-go (Cheese)

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Blender Cheese Cake recipe - a tasty recipe for you to add to your collection!
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Blender Cheese Cake

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Blender Cheese Cake Directions

Combine cracker crumbs and butter; mix well. Press into bottom of
7"x11" pan. Set aside. Assemble blender. Pour boiling water into
blender container, add jello and process at "beat" until jello is
dissolved. Add lemon juice and 1 cup cottage cheese. Process at
"liquefy" until smooth.
Add remaining cottage cheese and process until smooth. Pour into
large mixer bowl. Add frozen whipped topping and mix until smooth.
Chill until set. (This is ready for serving in minutes.) Spread Pie
Filling over top when set. For variety try different fruit filling or
even fresh fruit for topping. Fresh fruit can also be mixed into
cheese cake before pouring into pan.

Serves: 1

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Blender Cheese Cake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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