Blender Cheese Cake Recipe




Blender Cheese Cake Ingredients

1 2/3 cup graham cracker crumbs
1/2 cup butter, melted
1/2 cup boiling water
1 package lemon jello
2 tbsp lemon juice
2 cup cottage cheese
1 each container frozen whipped
1 each topping (about 9 oz.)

A Recipe for
Blender Cheese Cake

 

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This Recipe for Blender Cheese Cake is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blender Cheese Cake from the recipe cookbook of Recipes-to-go (Cheese)


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Blender Cheese Cake

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






Blender Cheese Cake Directions

Combine cracker crumbs and butter; mix well. Press into bottom of
7"x11" pan. Set aside. Assemble blender. Pour boiling water into
blender container, add jello and process at "beat" until jello is
dissolved. Add lemon juice and 1 cup cottage cheese. Process at
"liquefy" until smooth.
Add remaining cottage cheese and process until smooth. Pour into
large mixer bowl. Add frozen whipped topping and mix until smooth.
Chill until set. (This is ready for serving in minutes.) Spread Pie
Filling over top when set. For variety try different fruit filling or
even fresh fruit for topping. Fresh fruit can also be mixed into
cheese cake before pouring into pan.

Serves: 1

 

 

 

 

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Blender Cheese Cake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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