8 oz cream cheese, softened
2 oz bleu cheese
3 tbsp chopped celery
1/4 cup chopped onion
2 tbsp dried parsley
2 tbsp dried chives (optional)
1 chopped pecans or walnuts for rolli, ng
A Recipe for
Bleu Cheese Balls
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Bleu Cheese Balls is one of thousands in the Recipes-to-go Cheese Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If you enjoy this Bleu Cheese Balls Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Bleu Cheese Balls from the recipe cookbook of Recipes-to-go (Cheese)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Hungry men think the cook lazy. |
| Anonymous |
Mix all ingredients; form into balls. Roll in chopped pecans or
walnuts; chill.
Serves: 18
Bleu Cheese Balls Recipe brought to you by Recipes To-Go