Bleu Cheese Cheesecake Recipe

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Bleu Cheese Cheesecake Ingredients

2 tbsp butter or margarine

CHEESE CRACKERS CRUSHED FILL

16 oz cream cheese -- softened
8 oz bleu cheese
3 eggs
1/4 cup flour
1/4 tsp salt
1 cup medium picante sauce
1 cup sour cream
1/2 cup chopped green onions

CHOPPED WALNUTS GARNISH

1 chopped parsley
1 tomato roses
1 chopped green onions

A Recipe for
Bleu Cheese Cheesecake

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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This Recipe for Bleu Cheese Cheesecake is one of thousands in the Recipes-to-go Cheese Cookbook.

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Bleu Cheese Cheesecake

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Bleu Cheese Cheesecake Directions

Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle
cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold
in onions. Pour mixture into pan and sprinkle with walnuts. Bake one
hour. Cool and chill overnight. Garnish with parsley and tomato
roses, or with additional chopped green onions, if desired. Serve at
room temperature on crackers.

Serves: 8

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Bleu Cheese Cheesecake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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