1 cup mayonnaise
2 oz blue cheese (1/2 cup) --
1 crumbled
2 tbsp milk
2 tbsp white vinegar
2 tsp sugar
1/4 tsp onion salt
1/4 tsp dry mustard
1/8 tsp garlic powder
A Recipe for
Bleu Cheese Dressing
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Bleu Cheese Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
If you enjoy this Bleu Cheese Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Bleu Cheese Dressing from the recipe cookbook of Recipes-to-go (Cheese)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Do vegetarians eat animal crackers? |
| Author Unknown |
Food Tip |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Rice is born in water and must die in wine. |
| Italian Proverb |
Combine all and mix well. Makes 1 1/2 cups
Recipe By : Little Mom
Serves: 1
Bleu Cheese Dressing Recipe brought to you by Recipes To-Go