Bleu Cheese Salad Dressing Recipe




Bleu Cheese Salad Dressing Ingredients

4 oz wedge of bleu cheese,crumble
2 cup sour cream
6 drop tabasco sauce
1 tsp worcestershire sauce
1 tsp lemon juice
1 salt to taste
1 pepper to taste

A Recipe for
Bleu Cheese Salad Dressing

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This Recipe for Bleu Cheese Salad Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.


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The bagel, an unsweetened doughnut with rigor mortis.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Bleu Cheese Salad Dressing from the recipe cookbook of Recipes-to-go (Cheese)


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Bleu Cheese Salad Dressing recipe - a tasty recipe for you to add to your collection!

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Bleu Cheese Salad Dressing

A bagel is a doughnut with the sin removed.

George Rosenbaum






Bleu Cheese Salad Dressing Directions

Crumble Bleu cheese. Add sour cream and mix well. Add remaining
ingredients. Mix well. This is quite thick but it may be thinned
with a tablespon of Half and Half or cream. After it is mixed for a
while it will thin out some.

Serves: 3

 

 

 

 

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Bleu Cheese Salad Dressing Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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