Bleu Cheese Spread With Figs Recipe

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Bleu Cheese Spread With Figs Ingredients

6 oz bleu cheese, crumbled
6 oz cream cheese
1/4 cup dry white wine
1/2 tsp worcestershire sauce
1/2 tsp paprika
1/4 tsp garlic powder
3 drop hot pepper sauce
1 paprika
1 parsley
1 california dried figs - sliced in r, ounds
1 crackers

A Recipe for
Bleu Cheese Spread With Figs

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This Bleu Cheese Spread With Figs recipe is one of many in our Cheese Category.

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This Recipe for Bleu Cheese Spread With Figs is one of thousands in the Recipes-to-go Cheese Cookbook.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Bleu Cheese Spread With Figs Recipe
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This is a recipe for Bleu Cheese Spread With Figs from the recipe cookbook of Recipes-to-go (Cheese)

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Bleu Cheese Spread With Figs

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Bleu Cheese Spread With Figs Directions

In food processor or mixing bowl, blend cheeses. Blend in wine,
worcestershire sauce, paprika, garlic powder and hot pepper sauce. If
made ahead of time, refrigerate and bring to room temperature when
ready to serve. Sprinkle with paprika and garnish with parsley.
Serve with fig slices and crackers.

Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 1

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Bleu Cheese Spread With Figs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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