Bleu Cheese Spread With Figs Recipe




Bleu Cheese Spread With Figs Ingredients

6 oz bleu cheese, crumbled
6 oz cream cheese
1/4 cup dry white wine
1/2 tsp worcestershire sauce
1/2 tsp paprika
1/4 tsp garlic powder
3 drop hot pepper sauce
1 paprika
1 parsley
1 california dried figs - sliced in r, ounds
1 crackers

A Recipe for
Bleu Cheese Spread With Figs

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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This Recipe for Bleu Cheese Spread With Figs is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.



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This is a recipe for Bleu Cheese Spread With Figs from the recipe cookbook of Recipes-to-go (Cheese)


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Bleu Cheese Spread With Figs

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Bleu Cheese Spread With Figs Directions

In food processor or mixing bowl, blend cheeses. Blend in wine,
worcestershire sauce, paprika, garlic powder and hot pepper sauce. If
made ahead of time, refrigerate and bring to room temperature when
ready to serve. Sprinkle with paprika and garnish with parsley.
Serve with fig slices and crackers.

Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 1

 

 

 

 

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