Bleu Cheese Spread With Figs Recipe

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Bleu Cheese Spread With Figs Ingredients

6 oz bleu cheese, crumbled
6 oz cream cheese
1/4 cup dry white wine
1/2 tsp worcestershire sauce
1/2 tsp paprika
1/4 tsp garlic powder
3 drop hot pepper sauce
1 paprika
1 parsley
1 california dried figs - sliced in r, ounds
1 crackers

A Recipe for
Bleu Cheese Spread With Figs

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Do vegetarians eat animal crackers?
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This Bleu Cheese Spread With Figs recipe is one of many in our Cheese Category.

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This Recipe for Bleu Cheese Spread With Figs is one of thousands in the Recipes-to-go Cheese Cookbook.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Bleu Cheese Spread With Figs from the recipe cookbook of Recipes-to-go (Cheese)

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Bleu Cheese Spread With Figs

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Bleu Cheese Spread With Figs Directions

In food processor or mixing bowl, blend cheeses. Blend in wine,
worcestershire sauce, paprika, garlic powder and hot pepper sauce. If
made ahead of time, refrigerate and bring to room temperature when
ready to serve. Sprinkle with paprika and garnish with parsley.
Serve with fig slices and crackers.

Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 1

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Bleu Cheese Spread With Figs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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