Blue Cheese & Walnuts Recipe




Blue Cheese & Walnuts Ingredients

1 cup walnuts
1 cup crumbled blue cheese
1 egg beaten with 1 tb water

A Recipe for
Blue Cheese & Walnuts

 

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This Recipe for Blue Cheese & Walnuts is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blue Cheese & Walnuts from the recipe cookbook of Recipes-to-go (Cheese)


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Blue Cheese & Walnuts recipe - a tasty recipe for you to add to your collection!

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Blue Cheese & Walnuts

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Blue Cheese & Walnuts Directions

Just chop 1 cup of walnuts (depending on the size of brie you need to
cover) and stir into 1 cup crumbled blue cheese. Press onto the top
of the brie and carefully wrap a sheet of thawed puff pastry dough
(Roll out to size needed). Use fingers wet with cold water to seal
underside of pastry. Cut off excess to make cut-outs and adhere to
top of brie with a little cold water. I refrigerate my brie at this
point until I'm ready to bake. Remove from fridge, Brush w/egg wash
(1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet
covered with baking parchment in a 375 degree oven for about 20
minutes until golden. (Parchment makes it simple to transfer brie to
serving dish.) Let Baked Brie stand for 20-30 Min. before cutting to
let it firm up a little.

Serves: 6

 

 

 

 

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Blue Cheese & Walnuts Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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