Blue Cheese & Walnuts Recipe

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Blue Cheese & Walnuts Ingredients

1 cup walnuts
1 cup crumbled blue cheese
1 egg beaten with 1 tb water

A Recipe for
Blue Cheese & Walnuts

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This Blue Cheese & Walnuts recipe is one of many in our Cheese Category.

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

This Recipe for Blue Cheese & Walnuts is one of thousands in the Recipes-to-go Cheese Cookbook.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

This is a recipe for Blue Cheese & Walnuts from the recipe cookbook of Recipes-to-go (Cheese)

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Blue Cheese & Walnuts recipe - a tasty recipe for you to add to your collection!
Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

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How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Blue Cheese & Walnuts

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Blue Cheese & Walnuts Directions

Just chop 1 cup of walnuts (depending on the size of brie you need to
cover) and stir into 1 cup crumbled blue cheese. Press onto the top
of the brie and carefully wrap a sheet of thawed puff pastry dough
(Roll out to size needed). Use fingers wet with cold water to seal
underside of pastry. Cut off excess to make cut-outs and adhere to
top of brie with a little cold water. I refrigerate my brie at this
point until I'm ready to bake. Remove from fridge, Brush w/egg wash
(1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet
covered with baking parchment in a 375 degree oven for about 20
minutes until golden. (Parchment makes it simple to transfer brie to
serving dish.) Let Baked Brie stand for 20-30 Min. before cutting to
let it firm up a little.

Serves: 6

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Blue Cheese & Walnuts Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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