1 cup walnuts
1 cup crumbled blue cheese
1 egg beaten with 1 tb water
A Recipe for
Blue Cheese & Walnuts
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Blue Cheese & Walnuts is one of thousands in the Recipes-to-go Cheese Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Blue Cheese & Walnuts Recipe - you should enjoy the recipe collections you can find on the websites below:
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Blue Cheese & Walnuts from the recipe cookbook of Recipes-to-go (Cheese)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
There is no such thing as a little garlic. |
| A. Baer |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Food Tip |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Just chop 1 cup of walnuts (depending on the size of brie you need to
cover) and stir into 1 cup crumbled blue cheese. Press onto the top
of the brie and carefully wrap a sheet of thawed puff pastry dough
(Roll out to size needed). Use fingers wet with cold water to seal
underside of pastry. Cut off excess to make cut-outs and adhere to
top of brie with a little cold water. I refrigerate my brie at this
point until I'm ready to bake. Remove from fridge, Brush w/egg wash
(1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet
covered with baking parchment in a 375 degree oven for about 20
minutes until golden. (Parchment makes it simple to transfer brie to
serving dish.) Let Baked Brie stand for 20-30 Min. before cutting to
let it firm up a little.
Serves: 6
Blue Cheese & Walnuts Recipe brought to you by Recipes To-Go