Blue Cheese Chips Recipe




Blue Cheese Chips Ingredients

1/2 lb (8 ounces) blue cheese,
1 broken into small pieces
8 tbsp (1 stick) butter or
1 margarine, softened
2 cup all-purpose or rice flour
1/4 cup buckwheat groats or chopped
1 toasted nuts of your choice
1/4 tsp pepper
1/4 cup milk

A Recipe for
Blue Cheese Chips

 

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



The ear tests words as the palate tastes food.

Job 34:3



This Blue Cheese Chips recipe is one of many in our Cheese Category.






I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen


This Recipe for Blue Cheese Chips is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.



  1. Blue Cheese Chips Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Blue Cheese Chips Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Healthy Choice Recipes

Yahoo Weight Loss





But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



The rich would have to eat money if the poor did not provide food

Russian proverb


This is a recipe for Blue Cheese Chips from the recipe cookbook of Recipes-to-go (Cheese)


A bagel is a doughnut with the sin removed.

George Rosenbaum



Blue Cheese Chips recipe - a tasty recipe for you to add to your collection!

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



If you like this Blue Cheese Chips recipe please let us know.


Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



If you find any errors in this Blue Cheese Chips recipe please inform us and we will amend the Blue Cheese Chips recipe immediately


Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Blue Cheese Chips

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck






Blue Cheese Chips Directions

These "blue chips" are definitely a good investment that produce
profitable returns in the form of compliments from all who try them.
The texture is light and lacy, and the blue cheese flavor mellows
with baking. Try serving them with a dry white wine. 305~F. 20 to 25
minutes Preheat the oven to 350~F. Cream the butter and cheese
together in the food processor, or in a large bowl using a pastry
blender or two kinves. In another bowl, stir together the flour,
buckwheat groats or nuts (if desired) and pepper. Add the flour
mixture to the butter-cheese mixture and blend well.

Blend in the milk, little by little, to form a dough that will hold
together in a cohesive ball. The dough should be quite stiff. Divide
it into 2 equal portions for rolling. On a floured surface or pastry
cloth, roll out to about 3/16 inch thick. Cut into 1-1/2-inch circles
and place on an ungreased baking sheet, making sure the edges do not
touch. Prick each cracker in 1 or 2 places with the tines of a fork.

Bake for 15 minutes, turn, and bake for an additional 5 to 10
minutes, or until medium brown. Yield: 130-40.

Serves: 130

 

 

 

 

Blue Cheese Chips Recipe brought to you by Recipes To-Go


:

 


 

Blue Cheese Chips Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go