1/2 lb (8 ounces) blue cheese,
1 broken into small pieces
8 tbsp (1 stick) butter or
1 margarine, softened
2 cup all-purpose or rice flour
1/4 cup buckwheat groats or chopped
1 toasted nuts of your choice
1/4 tsp pepper
1/4 cup milk
A Recipe for
Blue Cheese Chips
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The ear tests words as the palate tastes food. |
| Job 34:3 |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Blue Cheese Chips is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
If you enjoy this Blue Cheese Chips Recipe - you should enjoy the recipe collections you can find on the websites below:
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Blue Cheese Chips from the recipe cookbook of Recipes-to-go (Cheese)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Food Tip |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
These "blue chips" are definitely a good investment that produce
profitable returns in the form of compliments from all who try them.
The texture is light and lacy, and the blue cheese flavor mellows
with baking. Try serving them with a dry white wine. 305~F. 20 to 25
minutes Preheat the oven to 350~F. Cream the butter and cheese
together in the food processor, or in a large bowl using a pastry
blender or two kinves. In another bowl, stir together the flour,
buckwheat groats or nuts (if desired) and pepper. Add the flour
mixture to the butter-cheese mixture and blend well.
Blend in the milk, little by little, to form a dough that will hold
together in a cohesive ball. The dough should be quite stiff. Divide
it into 2 equal portions for rolling. On a floured surface or pastry
cloth, roll out to about 3/16 inch thick. Cut into 1-1/2-inch circles
and place on an ungreased baking sheet, making sure the edges do not
touch. Prick each cracker in 1 or 2 places with the tines of a fork.
Bake for 15 minutes, turn, and bake for an additional 5 to 10
minutes, or until medium brown. Yield: 130-40.
Serves: 130
Blue Cheese Chips Recipe brought to you by Recipes To-Go