1/2 lb (8 ounces) blue cheese,
1 broken into small pieces
8 tbsp (1 stick) butter or
1 margarine, softened
2 cup all-purpose or rice flour
1/4 cup buckwheat groats or chopped
1 toasted nuts of your choice
1/4 tsp pepper
1/4 cup milk
A Recipe for
Blue Cheese Chips
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Blue Cheese Chips is one of thousands in the Recipes-to-go Cheese Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Blue Cheese Chips Recipe - you should enjoy the recipe collections you can find on the websites below:
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This is a recipe for Blue Cheese Chips from the recipe cookbook of Recipes-to-go (Cheese)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Cookies are made of butter and love. |
| Norwegian Proverb |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food is an important part of a balanced diet. |
| Anonymous |
These "blue chips" are definitely a good investment that produce
profitable returns in the form of compliments from all who try them.
The texture is light and lacy, and the blue cheese flavor mellows
with baking. Try serving them with a dry white wine. 305~F. 20 to 25
minutes Preheat the oven to 350~F. Cream the butter and cheese
together in the food processor, or in a large bowl using a pastry
blender or two kinves. In another bowl, stir together the flour,
buckwheat groats or nuts (if desired) and pepper. Add the flour
mixture to the butter-cheese mixture and blend well.
Blend in the milk, little by little, to form a dough that will hold
together in a cohesive ball. The dough should be quite stiff. Divide
it into 2 equal portions for rolling. On a floured surface or pastry
cloth, roll out to about 3/16 inch thick. Cut into 1-1/2-inch circles
and place on an ungreased baking sheet, making sure the edges do not
touch. Prick each cracker in 1 or 2 places with the tines of a fork.
Bake for 15 minutes, turn, and bake for an additional 5 to 10
minutes, or until medium brown. Yield: 130-40.
Serves: 130
Blue Cheese Chips Recipe brought to you by Recipes To-Go