Blue Cheese Crisps Recipe

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Blue Cheese Crisps Ingredients

1/2 lb blue cheese
10 tbsp butter, room temperature
1 1/3 cup all-purpose flour
1/4 tsp cayenne pepper
1/2 cup poppy seeds

A Recipe for
Blue Cheese Crisps

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This Blue Cheese Crisps recipe is one of many in our Cheese Category.

Chemicals, n: Noxious substances from which modern foods are made.
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This Recipe for Blue Cheese Crisps is one of thousands in the Recipes-to-go Cheese Cookbook.

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Blue Cheese Crisps Recipe
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A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Those who forget the pasta are condemned to reheat it.
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This is a recipe for Blue Cheese Crisps from the recipe cookbook of Recipes-to-go (Cheese)

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Other things are just food. But chocolate's chocolate.
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Blue Cheese Crisps

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Blue Cheese Crisps Directions

Preliminaries: Adjust oven rack to middle position and preheat oven
to 350 degrees. Procedure: In a food processor fitted with the metal
blade, cream together the blue cheese and butter. Add the flour and
cayenne, processing just to blend. Transfer to a bowl and work in the
poppy seeds. Divide the dough in half, wrap in plastic wrap and chill
for 30 minutes. Roll each dough half into a 1 inch thick cylinder and
refrigerate again until very firm, about 2 hours. Cut the cylinders
into 1/4 inch thick slices. Place on ungreased baking sheets and bake
in a preheated 350 degree oven for 17-20 minutes, until golden brown.
Presentation: Serve warm or at room temperature. Store in air-tight
containers.

Serves: 12

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Blue Cheese Crisps Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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