Blue Cheese Crisps Recipe




Blue Cheese Crisps Ingredients

1/2 lb blue cheese
10 tbsp butter, room temperature
1 1/3 cup all-purpose flour
1/4 tsp cayenne pepper
1/2 cup poppy seeds

A Recipe for
Blue Cheese Crisps

 

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This Recipe for Blue Cheese Crisps is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blue Cheese Crisps from the recipe cookbook of Recipes-to-go (Cheese)


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Blue Cheese Crisps

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Blue Cheese Crisps Directions

Preliminaries: Adjust oven rack to middle position and preheat oven
to 350 degrees. Procedure: In a food processor fitted with the metal
blade, cream together the blue cheese and butter. Add the flour and
cayenne, processing just to blend. Transfer to a bowl and work in the
poppy seeds. Divide the dough in half, wrap in plastic wrap and chill
for 30 minutes. Roll each dough half into a 1 inch thick cylinder and
refrigerate again until very firm, about 2 hours. Cut the cylinders
into 1/4 inch thick slices. Place on ungreased baking sheets and bake
in a preheated 350 degree oven for 17-20 minutes, until golden brown.
Presentation: Serve warm or at room temperature. Store in air-tight
containers.

Serves: 12

 

 

 

 

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Blue Cheese Crisps Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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