Blue Cheese Crisps Recipe

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Blue Cheese Crisps Ingredients

1/2 lb blue cheese
10 tbsp butter, room temperature
1 1/3 cup all-purpose flour
1/4 tsp cayenne pepper
1/2 cup poppy seeds

A Recipe for
Blue Cheese Crisps

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This Blue Cheese Crisps recipe is one of many in our Cheese Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Blue Cheese Crisps is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Blue Cheese Crisps Recipe
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This is a recipe for Blue Cheese Crisps from the recipe cookbook of Recipes-to-go (Cheese)

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Blue Cheese Crisps recipe - a tasty recipe for you to add to your collection!
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Blue Cheese Crisps

Rice is born in water and must die in wine.
Italian Proverb

Blue Cheese Crisps Directions

Preliminaries: Adjust oven rack to middle position and preheat oven
to 350 degrees. Procedure: In a food processor fitted with the metal
blade, cream together the blue cheese and butter. Add the flour and
cayenne, processing just to blend. Transfer to a bowl and work in the
poppy seeds. Divide the dough in half, wrap in plastic wrap and chill
for 30 minutes. Roll each dough half into a 1 inch thick cylinder and
refrigerate again until very firm, about 2 hours. Cut the cylinders
into 1/4 inch thick slices. Place on ungreased baking sheets and bake
in a preheated 350 degree oven for 17-20 minutes, until golden brown.
Presentation: Serve warm or at room temperature. Store in air-tight
containers.

Serves: 12

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Blue Cheese Crisps Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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