Blue Cheese Dip Dressing Recipe




Blue Cheese Dip Dressing Ingredients

2 tbsp onion, minced
4 tbsp fresh parsley, chopped
4 oz blue cheese, crumbled
1 cup mayonnaise
1/2 cup sour cream
1 tbsp lemon juice

A Recipe for
Blue Cheese Dip Dressing

 

There is a lot more juice in grapefruit than meets the eye.

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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This Recipe for Blue Cheese Dip Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blue Cheese Dip Dressing from the recipe cookbook of Recipes-to-go (Cheese)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Most turkeys taste better the day after; my mother's tasted better the day before.

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Blue Cheese Dip Dressing

Cooking Rule... If at first you don't succeed, order pizza.

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Blue Cheese Dip Dressing Directions

Whisk all ingredients together. Chill for an hour or more to let
flavor develop before serving.

Source: Roy DeSimone/VT 7122,1044 Formatted by Lisa Crawford, Easter
1996

Serves: 1

 

 

 

 

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Blue Cheese Dip Dressing Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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