2 tbsp onion, minced
4 tbsp fresh parsley, chopped
4 oz blue cheese, crumbled
1 cup mayonnaise
1/2 cup sour cream
1 tbsp lemon juice
A Recipe for
Blue Cheese Dip Dressing
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Blue Cheese Dip Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Blue Cheese Dip Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Blue Cheese Dip Dressing from the recipe cookbook of Recipes-to-go (Cheese)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Herb Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Whisk all ingredients together. Chill for an hour or more to let
flavor develop before serving.
Source: Roy DeSimone/VT 7122,1044 Formatted by Lisa Crawford, Easter
1996
Serves: 1
Blue Cheese Dip Dressing Recipe brought to you by Recipes To-Go