2 tbsp onion, minced
4 tbsp fresh parsley, chopped
4 oz blue cheese, crumbled
1 cup mayonnaise
1/2 cup sour cream
1 tbsp lemon juice
A Recipe for
Blue Cheese Dip Dressing
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Herb Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Blue Cheese Dip Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Blue Cheese Dip Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Blue Cheese Dip Dressing from the recipe cookbook of Recipes-to-go (Cheese)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Hungry men think the cook lazy. |
| Anonymous |
Whisk all ingredients together. Chill for an hour or more to let
flavor develop before serving.
Source: Roy DeSimone/VT 7122,1044 Formatted by Lisa Crawford, Easter
1996
Serves: 1
Blue Cheese Dip Dressing Recipe brought to you by Recipes To-Go