Blue Cheese Dip With Crudit‚s Recipe

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Blue Cheese Dip With Crudit‚s Ingredients

40 oz stilton or other blue cheese
1/2 small onion, grated
100 g natural yogurt
1 paprika, to taste
1 various raw vegetables

A Recipe for
Blue Cheese Dip With Crudit‚s

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Blue Cheese Dip With Crudit‚s

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Blue Cheese Dip With Crudit‚s Directions

Dips are wonderfully simple to prepare, and can be served as a appetizers/index0001.html">snack
before a meal, or as part of a salad table. This one, best made with
Stilton, has a rich flavour that is beautifully balanced by the raw
vegetables dipped into it.

Mash the blue cheese and mix it with the grated onion. Put into the
blender with the yogurt and liquidize to a dipping consistency.

Season to taste with paprika and serve with sliced raw vegetables
such as baby carrots, cucumber, cauliflower, courgettes, mushrooms,
French beans and celery.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

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Blue Cheese Dip With Crudit‚s Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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