Blue Cheese Dipping Sauce Recipe




Blue Cheese Dipping Sauce Ingredients

1/4 lb blue, roquefort or
1 gorgonzola cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp lemon juice
1 tbsp wine vinegar
1 dash hot pepper sauce, to taste

A Recipe for
Blue Cheese Dipping Sauce

 

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Blue Cheese Dipping Sauce

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Blue Cheese Dipping Sauce Directions

In a small bowl, mash the blue cheese, leaving some small lumps,
Whisk in the mayonnaise until blended. Add the remaining ingredients
and whisk to blend well. Cover and refregerate until serving time.

From: 365 ways to cook Chicken. Formatted by
:)Fuji

Serves: 1

 

 

 

 

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Blue Cheese Dipping Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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