Blue Cheese Dressing 2 Recipe

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Blue Cheese Dressing 2 Ingredients

6 oz cream cheese
1 dash tabasco or cayenne
1 black pepper to taste
4 oz blue cheese
1 cup sour cream
1 bunch scallions
1 clove garlic
1 tbsp white vinegar
1 tbsp olive oil
1 tsp worchestershire sauce

A Recipe for
Blue Cheese Dressing 2

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Blue Cheese Dressing 2 Recipe
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This is a recipe for Blue Cheese Dressing 2 from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Blue Cheese Dressing 2

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
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Blue Cheese Dressing 2 Directions

Puree all, except cream cheese and blue cheese, in processor till
smooth. Combine this mixture with room temp cream cheese. Add blue
cheese without combining too throughly so large chunks remain intact.
Maria/Ho-Ho-Kus, N.J.

Serves: 1

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Blue Cheese Dressing 2 Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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