Blue Cheese Dressing (Dgsk75a) Recipe

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Blue Cheese Dressing (Dgsk75a) Ingredients

1/2 lb roquefort or blue cheese
1 (sharpest flavor)
1 pt hellmans or best foods
1 mayonnaise (regular)
1/2 cup milk
1/4 cup wine vinegar
2 tbsp fresh lemon juice
1 pinch salt
1 tbsp sugar
1/8 tbsp worcestershire sauce
1 clove garlic, finely minced
1/8 large onion, finely minced

A Recipe for
Blue Cheese Dressing (Dgsk75a)

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Recipe for Blue Cheese Dressing (Dgsk75a) is one of thousands in the Recipes-to-go Cheese Cookbook.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Blue Cheese Dressing (Dgsk75a)

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Blue Cheese Dressing (Dgsk75a) Directions

The recipe for Blue Cheese dressing originated at the Waldorf-Astoria
many years ago. It is very thick and chunky; use as a dip, on
sandwiches and as a salad dressing. Crumble cheese by hand (chunky).
Combine all ingredients. Add crumbled blue cheese. Beat mixture by
hand until well-blended. Refrigerate 1-2 hours. This recipe makes
about 1 quart. It will keep 10-14 days in refrigerator. I double the
amount of blue cheese; I prefer the sharpest cheese available.
Increase/decrease items to taste. ENJOY!

Serves: 20

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Blue Cheese Dressing (Dgsk75a) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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