Blue Cheese Dressing (Dgsk75a) Recipe

Recipes To-Go

Blue Cheese Dressing (Dgsk75a) Ingredients

1/2 lb roquefort or blue cheese
1 (sharpest flavor)
1 pt hellmans or best foods
1 mayonnaise (regular)
1/2 cup milk
1/4 cup wine vinegar
2 tbsp fresh lemon juice
1 pinch salt
1 tbsp sugar
1/8 tbsp worcestershire sauce
1 clove garlic, finely minced
1/8 large onion, finely minced

A Recipe for
Blue Cheese Dressing (Dgsk75a)

My favorite animal is steak.
Fran Lebowitz

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This Blue Cheese Dressing (Dgsk75a) recipe is one of many in our Cheese Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Blue Cheese Dressing (Dgsk75a) is one of thousands in the Recipes-to-go Cheese Cookbook.

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Blue Cheese Dressing (Dgsk75a) Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Blue Cheese Dressing (Dgsk75a) Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Pillsbury Recipes

Looksmart Diabetic Recipes

Since Eve ate the apple, much depends on dinner.
Lord Byron

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Blue Cheese Dressing (Dgsk75a) from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Blue Cheese Dressing (Dgsk75a) recipe - a tasty recipe for you to add to your collection!
An empty belly is the best cook.
Estonian Proverb

If you like this Blue Cheese Dressing (Dgsk75a) recipe please let us know.

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

If you find any errors in this Blue Cheese Dressing (Dgsk75a) recipe please inform us and we will amend the Blue Cheese Dressing (Dgsk75a) recipe immediately

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Blue Cheese Dressing (Dgsk75a)

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Blue Cheese Dressing (Dgsk75a) Directions

The recipe for Blue Cheese dressing originated at the Waldorf-Astoria
many years ago. It is very thick and chunky; use as a dip, on
sandwiches and as a salad dressing. Crumble cheese by hand (chunky).
Combine all ingredients. Add crumbled blue cheese. Beat mixture by
hand until well-blended. Refrigerate 1-2 hours. This recipe makes
about 1 quart. It will keep 10-14 days in refrigerator. I double the
amount of blue cheese; I prefer the sharpest cheese available.
Increase/decrease items to taste. ENJOY!

Serves: 20

Blue Cheese Dressing (Dgsk75a) Recipe brought to you by Recipes To-Go

Blue Cheese Dressing (Dgsk75a) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese