2 1/2 oz blue cheese or roquefort crumbled
2 tbsp dijon mustard
1 1/2 cup mayonnaise or mayonnaise-type s, alad
1 tbsp worcestershire sauce
2 tbsp red wine or balsamic vinegar
A Recipe for
Blue Cheese Dressing (Prodigy)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Blue Cheese Dressing (Prodigy) is one of thousands in the Recipes-to-go Cheese Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If you enjoy this Blue Cheese Dressing (Prodigy) Recipe - you should enjoy the recipe collections you can find on the websites below:
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Blue Cheese Dressing (Prodigy) from the recipe cookbook of Recipes-to-go (Cheese)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
There is no such thing as a little garlic. |
| A. Baer |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
MIX ALL INGREDIENTS together and keep refrigerated until ready to use.
Serve as a dressing over crisp mixed greens.
Makes 1 3/4 Cups
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
Serves: 1
Blue Cheese Dressing (Prodigy) Recipe brought to you by Recipes To-Go