2 1/2 oz blue cheese or roquefort crumbled
2 tbsp dijon mustard
1 1/2 cup mayonnaise or mayonnaise-type s, alad
1 tbsp worcestershire sauce
2 tbsp red wine or balsamic vinegar
A Recipe for
Blue Cheese Dressing (Prodigy)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Food Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Blue Cheese Dressing (Prodigy) is one of thousands in the Recipes-to-go Cheese Cookbook.
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Herb Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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This is a recipe for Blue Cheese Dressing (Prodigy) from the recipe cookbook of Recipes-to-go (Cheese)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
My mother's menu consisted of two choices: Take it or leave it. |
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Herb Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
MIX ALL INGREDIENTS together and keep refrigerated until ready to use.
Serve as a dressing over crisp mixed greens.
Makes 1 3/4 Cups
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
Serves: 1
Blue Cheese Dressing (Prodigy) Recipe brought to you by Recipes To-Go