1 qt mayonnaise (4 cups)
1 cup buttermilk
1 cup cottage cheese, sml curd
1 tsp worcestershire sauce
1 tsp garlic salt
1 tsp salt
4 oz roquefort or blue cheese
A Recipe for
Blue Cheese Dressing 4
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This Recipe for Blue Cheese Dressing 4 is one of thousands in the Recipes-to-go Cheese Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this Blue Cheese Dressing 4 Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This is a recipe for Blue Cheese Dressing 4 from the recipe cookbook of Recipes-to-go (Cheese)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
He who eats alone chokes alone. |
| Proverb |
The way you cut your meat reflects the way you live. |
| Confucius |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Combine all ingredients in a medium bowl except crumbled cheese. Mix
with electric mixer. Stir in crumbled cheese with a fork.
Refrigerate. Makes 1 1/2 quarts. Tightwad Gazette.
Serves: 24
Blue Cheese Dressing 4 Recipe brought to you by Recipes To-Go