Blue Cheese Dressing 4 Recipe




Blue Cheese Dressing 4 Ingredients

1 qt mayonnaise (4 cups)
1 cup buttermilk
1 cup cottage cheese, sml curd
1 tsp worcestershire sauce
1 tsp garlic salt
1 tsp salt
4 oz roquefort or blue cheese

A Recipe for
Blue Cheese Dressing 4

 

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This Recipe for Blue Cheese Dressing 4 is one of thousands in the Recipes-to-go Cheese Cookbook.


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He who eats alone chokes alone.

Proverb



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Blue Cheese Dressing 4 from the recipe cookbook of Recipes-to-go (Cheese)


"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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Blue Cheese Dressing 4 recipe - a tasty recipe for you to add to your collection!

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If you want to make an apple pie from scratch, you must first create the universe.

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



Blue Cheese Dressing 4

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone






Blue Cheese Dressing 4 Directions

Combine all ingredients in a medium bowl except crumbled cheese. Mix
with electric mixer. Stir in crumbled cheese with a fork.
Refrigerate. Makes 1 1/2 quarts. Tightwad Gazette.

Serves: 24

 

 

 

 

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Blue Cheese Dressing 4 Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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