2 1/2 oz blue cheese or roquefort crumbled
2 tbsp dijon mustard
1 1/2 cup mayonnaise or mayonnaise-type s, alad
1 tbsp worcestershire sauce
2 tbsp red wine or balsamic vinegar
A Recipe for
Blue Cheese Dressing
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This Recipe for Blue Cheese Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Blue Cheese Dressing from the recipe cookbook of Recipes-to-go (Cheese)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
My favorite animal is steak. |
| Fran Lebowitz |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
MIX ALL INGREDIENTS together and keep refrigerated until ready to use.
Serve as a dressing over crisp mixed greens. Makes 1 3/4 Cups
Serves: 1
Blue Cheese Dressing Recipe brought to you by Recipes To-Go