Blue Cheese Glacage Recipe

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Blue Cheese Glacage Ingredients

3 4 ounces maytag blue cheese,
1 crumbled
6 eggs yolks
1 tsp worcestershire sauce
1 juice of one lemon
1 salt and cracked black
1 pepper
1/2 cup heavy cream

A Recipe for
Blue Cheese Glacage

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This Recipe for Blue Cheese Glacage is one of thousands in the Recipes-to-go Cheese Cookbook.

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Blue Cheese Glacage Recipe
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This is a recipe for Blue Cheese Glacage from the recipe cookbook of Recipes-to-go (Cheese)

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Blue Cheese Glacage

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Blue Cheese Glacage Directions

In a food processor with a metal blade, puree the cheese, yolks,
Worcestershire sauce and juice of one lemon together, until smooth,
about 2 minutes. Season with salt and cracked pepper. With the
machine running, slowly add the cream and combine until velvety and
creamy. **If the glacage does not have a ribbon like texture, add a
little more cream.

Yield: about 2 1/2 cups

Serves: 4

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Blue Cheese Glacage Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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