1 radicchio leaves
58 1/3 g creamy blue cheese
91 2/3 g greek strained yogurt
1/3 tbsp mayonnaise
1 tsp gelozone
16 2/3 g toasted ground hazelnuts
2/3 hard boiled eggs
2 tbsp fresh mixed herbs
SUGGESTIONS FOR HERBS
1 parsley
1 coriander
1 chives
3/16 tsp paprika
1 seasoning
A Recipe for
Blue Cheese Hazelnut & Herb Terrine
He who eats alone chokes alone. |
| Proverb |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Blue Cheese Hazelnut & Herb Terrine is one of thousands in the Recipes-to-go Cheese Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
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Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Blue Cheese Hazelnut & Herb Terrine from the recipe cookbook of Recipes-to-go (Cheese)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
The way you cut your meat reflects the way you live. |
| Confucius |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
1 Trim the stalks from the radicchio and use the leaves to line a 110g
(for two servings) loaf tin. 2 Mash the blue cheese with the yogurt
and mayonnaise and warm gently.
In a separate pan, whisk the Gelozone into two tablespoons of water
and bring almost to the boil. 3 Fold into the cheese mixture. Add
the nuts, eggs, herbs, paprika and
seasoning. Mix well and transfer to the loaf tin. 4 Fold over the
radicchio leaves and chill until set. Carefully turn
out of the tin, slice and serve.
Serves: 2
Blue Cheese Hazelnut & Herb Terrine Recipe brought to you by Recipes To-Go