Blue Cheese Hazelnut & Herb Terrine Recipe

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Blue Cheese Hazelnut & Herb Terrine Ingredients

1 radicchio leaves
58 1/3 g creamy blue cheese
91 2/3 g greek strained yogurt
1/3 tbsp mayonnaise
1 tsp gelozone
16 2/3 g toasted ground hazelnuts
2/3 hard boiled eggs
2 tbsp fresh mixed herbs

SUGGESTIONS FOR HERBS

1 parsley
1 coriander
1 chives
3/16 tsp paprika
1 seasoning

A Recipe for
Blue Cheese Hazelnut & Herb Terrine

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This Blue Cheese Hazelnut & Herb Terrine recipe is one of many in our Cheese Category.

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This is a recipe for Blue Cheese Hazelnut & Herb Terrine from the recipe cookbook of Recipes-to-go (Cheese)

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Blue Cheese Hazelnut & Herb Terrine

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Blue Cheese Hazelnut & Herb Terrine Directions

1 Trim the stalks from the radicchio and use the leaves to line a 110g
(for two servings) loaf tin. 2 Mash the blue cheese with the yogurt
and mayonnaise and warm gently.
In a separate pan, whisk the Gelozone into two tablespoons of water
and bring almost to the boil. 3 Fold into the cheese mixture. Add
the nuts, eggs, herbs, paprika and
seasoning. Mix well and transfer to the loaf tin. 4 Fold over the
radicchio leaves and chill until set. Carefully turn
out of the tin, slice and serve.

Serves: 2

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Blue Cheese Hazelnut & Herb Terrine Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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