2 lb beef rib bones
2 1/2 qt water
1 cup dried cranberry or kidney be
2 lb smoked meaty ham hocks, cut
3 large carrots, sliced crossw
1 large onion, chopped
1/2 cup chopped fresh parsley
1 clove garlic, minced or mash
1 tsp dry mustard
4 oz uncooked lasagne, broken
1 oz bleu cheese, crumbled
1/2 lb cabbage, finely shredded
1 salt to taste
A Recipe for
Blue Cheese Minestrone
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Blue Cheese Minestrone is one of thousands in the Recipes-to-go Cheese Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Blue Cheese Minestrone Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Blue Cheese Minestrone from the recipe cookbook of Recipes-to-go (Cheese)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Food Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
Place beef bones in kettle, cover with water, bring to a>>> boil,
reduce heat, cover, and simmer for 4 hours. Chill bones and broth and
remove fat from surface. Add beans and ham hocks, heat to boiling,
reduce heat, cover, and simmer for 2 hrs. more. Chill and remove fat
from surface; remove meat from bones; return meat to soup. Add
carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese.
Cover and simmer 2 hours more. Add cabbage; cook 5 mins. or until
tender. Taste; add sat if necessary. Makes 8 servings. It sounds good
to me. Let me know if anyone tries it. Gert Henningsen drkd50a 1/17
6:30 p.m.
Serves: 1
Blue Cheese Minestrone Recipe brought to you by Recipes To-Go