2 lb beef rib bones
2 1/2 qt water
1 cup dried cranberry or kidney be
2 lb smoked meaty ham hocks, cut
3 large carrots, sliced crossw
1 large onion, chopped
1/2 cup chopped fresh parsley
1 clove garlic, minced or mash
1 tsp dry mustard
4 oz uncooked lasagne, broken
1 oz bleu cheese, crumbled
1/2 lb cabbage, finely shredded
1 salt to taste
A Recipe for
Blue Cheese Minestrone
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Cookies are made of butter and love. |
| Norwegian Proverb |
Cookies are made of butter and love. |
| Norwegian Proverb |
This Recipe for Blue Cheese Minestrone is one of thousands in the Recipes-to-go Cheese Cookbook.
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This is a recipe for Blue Cheese Minestrone from the recipe cookbook of Recipes-to-go (Cheese)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Place beef bones in kettle, cover with water, bring to a>>> boil,
reduce heat, cover, and simmer for 4 hours. Chill bones and broth and
remove fat from surface. Add beans and ham hocks, heat to boiling,
reduce heat, cover, and simmer for 2 hrs. more. Chill and remove fat
from surface; remove meat from bones; return meat to soup. Add
carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese.
Cover and simmer 2 hours more. Add cabbage; cook 5 mins. or until
tender. Taste; add sat if necessary. Makes 8 servings. It sounds good
to me. Let me know if anyone tries it. Gert Henningsen drkd50a 1/17
6:30 p.m.
Serves: 1
Blue Cheese Minestrone Recipe brought to you by Recipes To-Go