Blue Cheese Minestrone Recipe




Blue Cheese Minestrone Ingredients

2 lb beef rib bones
2 1/2 qt water
1 cup dried cranberry or kidney be
2 lb smoked meaty ham hocks, cut
3 large carrots, sliced crossw
1 large onion, chopped
1/2 cup chopped fresh parsley
1 clove garlic, minced or mash
1 tsp dry mustard
4 oz uncooked lasagne, broken
1 oz bleu cheese, crumbled
1/2 lb cabbage, finely shredded
1 salt to taste

A Recipe for
Blue Cheese Minestrone

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Chemically speaking, chocolate really is the world's perfect food.

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This is a recipe for Blue Cheese Minestrone from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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When baking, follow directions. When cooking, go by your own taste.

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Blue Cheese Minestrone

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Blue Cheese Minestrone Directions

Place beef bones in kettle, cover with water, bring to a>>> boil,
reduce heat, cover, and simmer for 4 hours. Chill bones and broth and
remove fat from surface. Add beans and ham hocks, heat to boiling,
reduce heat, cover, and simmer for 2 hrs. more. Chill and remove fat
from surface; remove meat from bones; return meat to soup. Add
carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese.
Cover and simmer 2 hours more. Add cabbage; cook 5 mins. or until
tender. Taste; add sat if necessary. Makes 8 servings. It sounds good
to me. Let me know if anyone tries it. Gert Henningsen drkd50a 1/17
6:30 p.m.

Serves: 1

 

 

 

 

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Blue Cheese Minestrone Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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