2 lb beef rib bones
2 1/2 qt water
1 cup dried cranberry or kidney be
2 lb smoked meaty ham hocks, cut
3 large carrots, sliced crossw
1 large onion, chopped
1/2 cup chopped fresh parsley
1 clove garlic, minced or mash
1 tsp dry mustard
4 oz uncooked lasagne, broken
1 oz bleu cheese, crumbled
1/2 lb cabbage, finely shredded
1 salt to taste
A Recipe for
Blue Cheese Minestrone
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This Recipe for Blue Cheese Minestrone is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Blue Cheese Minestrone from the recipe cookbook of Recipes-to-go (Cheese)
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Place beef bones in kettle, cover with water, bring to a>>> boil,
reduce heat, cover, and simmer for 4 hours. Chill bones and broth and
remove fat from surface. Add beans and ham hocks, heat to boiling,
reduce heat, cover, and simmer for 2 hrs. more. Chill and remove fat
from surface; remove meat from bones; return meat to soup. Add
carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese.
Cover and simmer 2 hours more. Add cabbage; cook 5 mins. or until
tender. Taste; add sat if necessary. Makes 8 servings. It sounds good
to me. Let me know if anyone tries it. Gert Henningsen drkd50a 1/17
6:30 p.m.
Serves: 1
Blue Cheese Minestrone Recipe brought to you by Recipes To-Go