10 oz wholewheat spaghetti (to 12) or-
10 oz home-made noodles
2 tbsp fresh parsley - very finely chopped
2 tbsp sesame or walnut oil
1 salt and pepper, to taste
6 oz blue cheese (to 8 oz.) - crumbled
8 red bergamot flowers - (petals of)
A Recipe for
Blue Cheese Pasta With Bergamot
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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This Recipe for Blue Cheese Pasta With Bergamot is one of thousands in the Recipes-to-go Cheese Cookbook.
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| George Bernard Shaw |
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This is a recipe for Blue Cheese Pasta With Bergamot from the recipe cookbook of Recipes-to-go (Cheese)
A good cook is like a sorceress who dispenses happiness. |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
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No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Cook pasta in plenty of boiling, salted water until 'al dente.' Drain
and transfer to serving dish. Toss in the parsley and oil; season to
taste. Sprinkle on the cheese, then toss in the bergamot petals. Serve
immediately.
Note: Personally, I think the walnut oil goes better with this.
From _Cooking with Flowers_ by Jenny Leggatt. New York: Fawcett
Columbine, 1987. Pg. 105. ISBN 0-449-90252-8. Typed for you by
Cathy Harned.
Serves: 4
Blue Cheese Pasta With Bergamot Recipe brought to you by Recipes To-Go