10 oz wholewheat spaghetti (to 12) or-
10 oz home-made noodles
2 tbsp fresh parsley - very finely chopped
2 tbsp sesame or walnut oil
1 salt and pepper, to taste
6 oz blue cheese (to 8 oz.) - crumbled
8 red bergamot flowers - (petals of)
A Recipe for
Blue Cheese Pasta With Bergamot
Worries go down better with soup. |
| Jewish Proverb |
An empty belly is the best cook. |
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He who eats alone chokes alone. |
| Proverb |
This Recipe for Blue Cheese Pasta With Bergamot is one of thousands in the Recipes-to-go Cheese Cookbook.
He who eats alone chokes alone. |
| Proverb |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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This is a recipe for Blue Cheese Pasta With Bergamot from the recipe cookbook of Recipes-to-go (Cheese)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Food Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Work is the curse of the drinking class. |
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The ear tests words as the palate tastes food. |
| Job 34:3 |
Cook pasta in plenty of boiling, salted water until 'al dente.' Drain
and transfer to serving dish. Toss in the parsley and oil; season to
taste. Sprinkle on the cheese, then toss in the bergamot petals. Serve
immediately.
Note: Personally, I think the walnut oil goes better with this.
From _Cooking with Flowers_ by Jenny Leggatt. New York: Fawcett
Columbine, 1987. Pg. 105. ISBN 0-449-90252-8. Typed for you by
Cathy Harned.
Serves: 4
Blue Cheese Pasta With Bergamot Recipe brought to you by Recipes To-Go