Blue Cheese Pasta With Bergamot Recipe

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Blue Cheese Pasta With Bergamot Ingredients

10 oz wholewheat spaghetti (to 12) or-
10 oz home-made noodles
2 tbsp fresh parsley - very finely chopped
2 tbsp sesame or walnut oil
1 salt and pepper, to taste
6 oz blue cheese (to 8 oz.) - crumbled
8 red bergamot flowers - (petals of)

A Recipe for
Blue Cheese Pasta With Bergamot

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This Recipe for Blue Cheese Pasta With Bergamot is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Blue Cheese Pasta With Bergamot from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
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No man is lonely while eating spaghetti--it requires so much attention.
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Tell me what you eat, I'll tell you who you are.
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Blue Cheese Pasta With Bergamot

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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Blue Cheese Pasta With Bergamot Directions

Cook pasta in plenty of boiling, salted water until 'al dente.' Drain
and transfer to serving dish. Toss in the parsley and oil; season to
taste. Sprinkle on the cheese, then toss in the bergamot petals. Serve
immediately.

Note: Personally, I think the walnut oil goes better with this.

From _Cooking with Flowers_ by Jenny Leggatt. New York: Fawcett
Columbine, 1987. Pg. 105. ISBN 0-449-90252-8. Typed for you by
Cathy Harned.

Serves: 4

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Blue Cheese Pasta With Bergamot Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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