Blue Cheese Pasta With Bergamot Recipe




Blue Cheese Pasta With Bergamot Ingredients

10 oz wholewheat spaghetti (to 12) or-
10 oz home-made noodles
2 tbsp fresh parsley - very finely chopped
2 tbsp sesame or walnut oil
1 salt and pepper, to taste
6 oz blue cheese (to 8 oz.) - crumbled
8 red bergamot flowers - (petals of)

A Recipe for
Blue Cheese Pasta With Bergamot

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



This Blue Cheese Pasta With Bergamot recipe is one of many in our Cheese Category.






Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


This Recipe for Blue Cheese Pasta With Bergamot is one of thousands in the Recipes-to-go Cheese Cookbook.


If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler


  1. Blue Cheese Pasta With Bergamot Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Blue Cheese Pasta With Bergamot Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Diabetic Recipes (DMOZ)

Special Diets (DMOZ) 





Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire


This is a recipe for Blue Cheese Pasta With Bergamot from the recipe cookbook of Recipes-to-go (Cheese)


"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



Blue Cheese Pasta With Bergamot recipe - a tasty recipe for you to add to your collection!

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



If you like this Blue Cheese Pasta With Bergamot recipe please let us know.


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




If you find any errors in this Blue Cheese Pasta With Bergamot recipe please inform us and we will amend the Blue Cheese Pasta With Bergamot recipe immediately


“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Blue Cheese Pasta With Bergamot

Do vegetarians eat animal crackers?

Author Unknown






Blue Cheese Pasta With Bergamot Directions

Cook pasta in plenty of boiling, salted water until 'al dente.' Drain
and transfer to serving dish. Toss in the parsley and oil; season to
taste. Sprinkle on the cheese, then toss in the bergamot petals. Serve
immediately.

Note: Personally, I think the walnut oil goes better with this.

From _Cooking with Flowers_ by Jenny Leggatt. New York: Fawcett
Columbine, 1987. Pg. 105. ISBN 0-449-90252-8. Typed for you by
Cathy Harned.

Serves: 4

 

 

 

 

Blue Cheese Pasta With Bergamot Recipe brought to you by Recipes To-Go


:

 


 

Blue Cheese Pasta With Bergamot Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go