Blue-Cheese Pinwheels Recipe




Blue-Cheese Pinwheels Ingredients

1/4 lb blue cheese (room temp)
1/2 cup minced parsley
4 tbsp buter, softened
6 slice soft white bread

A Recipe for
Blue-Cheese Pinwheels

 

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



Never eat more than you can lift.

Miss Piggy



This Blue-Cheese Pinwheels recipe is one of many in our Cheese Category.






Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


This Recipe for Blue-Cheese Pinwheels is one of thousands in the Recipes-to-go Cheese Cookbook.


If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler


  1. Blue-Cheese Pinwheels Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Blue-Cheese Pinwheels Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Yahoo Sugar Free Recipes

ITV Recipes





One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor


This is a recipe for Blue-Cheese Pinwheels from the recipe cookbook of Recipes-to-go (Cheese)


Never eat more than you can lift.

Miss Piggy



Blue-Cheese Pinwheels recipe - a tasty recipe for you to add to your collection!

A bagel is a doughnut with the sin removed.

George Rosenbaum



If you like this Blue-Cheese Pinwheels recipe please let us know.


I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



If you find any errors in this Blue-Cheese Pinwheels recipe please inform us and we will amend the Blue-Cheese Pinwheels recipe immediately


“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



Blue-Cheese Pinwheels

Life is uncertain. Eat dessert first.

Ernestine Ulmer






Blue-Cheese Pinwheels Directions

In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp
butter until well blended.

Trim crusts from bread slices; reserve bread trimmings for making
crumbs another day. With rolling pin, roll bread slices flat. Evenly
spread about 1 rounded tablespoonful cheese mixture on each bread
slice; roll up, jelly-roll fashion.

On waxed paper, place remaining 1/4 cup minced parsley. Spread
outside of cheese rolls with remaining butter; coat lightly with
parsley. Wrap rolls tightly in plastic wrap; refigerate at least 30
minutes for easier slicing.

To serve, slice each parsley-coated cheese roll crosswise into six
slices. Place slices, cut-side up, on platter. Makes 3 dozen hors
d'oeuvres.

Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg
sodium.

Good Housekeeping's HOLIDAY BEST '93 pg 120

Serves: 36

 

 

 

 

Blue-Cheese Pinwheels Recipe brought to you by Recipes To-Go


:

 


 

Blue-Cheese Pinwheels Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go