1/4 lb blue cheese (room temp)
1/2 cup minced parsley
4 tbsp buter, softened
6 slice soft white bread
A Recipe for
Blue-Cheese Pinwheels
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Never eat more than you can lift. |
| Miss Piggy |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Blue-Cheese Pinwheels is one of thousands in the Recipes-to-go Cheese Cookbook.
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
If you enjoy this Blue-Cheese Pinwheels Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Blue-Cheese Pinwheels from the recipe cookbook of Recipes-to-go (Cheese)
Never eat more than you can lift. |
| Miss Piggy |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp
butter until well blended.
Trim crusts from bread slices; reserve bread trimmings for making
crumbs another day. With rolling pin, roll bread slices flat. Evenly
spread about 1 rounded tablespoonful cheese mixture on each bread
slice; roll up, jelly-roll fashion.
On waxed paper, place remaining 1/4 cup minced parsley. Spread
outside of cheese rolls with remaining butter; coat lightly with
parsley. Wrap rolls tightly in plastic wrap; refigerate at least 30
minutes for easier slicing.
To serve, slice each parsley-coated cheese roll crosswise into six
slices. Place slices, cut-side up, on platter. Makes 3 dozen hors
d'oeuvres.
Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg
sodium.
Good Housekeeping's HOLIDAY BEST '93 pg 120
Serves: 36
Blue-Cheese Pinwheels Recipe brought to you by Recipes To-Go