1/4 lb blue cheese (room temp)
1/2 cup minced parsley
4 tbsp buter, softened
6 slice soft white bread
A Recipe for
Blue-Cheese Pinwheels
Food Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Blue-Cheese Pinwheels is one of thousands in the Recipes-to-go Cheese Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
If you enjoy this Blue-Cheese Pinwheels Recipe - you should enjoy the recipe collections you can find on the websites below:
My favorite animal is steak. |
| Fran Lebowitz |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This is a recipe for Blue-Cheese Pinwheels from the recipe cookbook of Recipes-to-go (Cheese)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
The way you cut your meat reflects the way you live. |
| Confucius |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp
butter until well blended.
Trim crusts from bread slices; reserve bread trimmings for making
crumbs another day. With rolling pin, roll bread slices flat. Evenly
spread about 1 rounded tablespoonful cheese mixture on each bread
slice; roll up, jelly-roll fashion.
On waxed paper, place remaining 1/4 cup minced parsley. Spread
outside of cheese rolls with remaining butter; coat lightly with
parsley. Wrap rolls tightly in plastic wrap; refigerate at least 30
minutes for easier slicing.
To serve, slice each parsley-coated cheese roll crosswise into six
slices. Place slices, cut-side up, on platter. Makes 3 dozen hors
d'oeuvres.
Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg
sodium.
Good Housekeeping's HOLIDAY BEST '93 pg 120
Serves: 36
Blue-Cheese Pinwheels Recipe brought to you by Recipes To-Go