Blue-Cheese Pinwheels Recipe




Blue-Cheese Pinwheels Ingredients

1/4 lb blue cheese (room temp)
1/2 cup minced parsley
4 tbsp buter, softened
6 slice soft white bread

A Recipe for
Blue-Cheese Pinwheels

 

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This Recipe for Blue-Cheese Pinwheels is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blue-Cheese Pinwheels from the recipe cookbook of Recipes-to-go (Cheese)


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Blue-Cheese Pinwheels

Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers






Blue-Cheese Pinwheels Directions

In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp
butter until well blended.

Trim crusts from bread slices; reserve bread trimmings for making
crumbs another day. With rolling pin, roll bread slices flat. Evenly
spread about 1 rounded tablespoonful cheese mixture on each bread
slice; roll up, jelly-roll fashion.

On waxed paper, place remaining 1/4 cup minced parsley. Spread
outside of cheese rolls with remaining butter; coat lightly with
parsley. Wrap rolls tightly in plastic wrap; refigerate at least 30
minutes for easier slicing.

To serve, slice each parsley-coated cheese roll crosswise into six
slices. Place slices, cut-side up, on platter. Makes 3 dozen hors
d'oeuvres.

Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg
sodium.

Good Housekeeping's HOLIDAY BEST '93 pg 120

Serves: 36

 

 

 

 

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Blue-Cheese Pinwheels Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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