1/4 lb blue cheese (room temp)
1/2 cup minced parsley
4 tbsp buter, softened
6 slice soft white bread
A Recipe for
Blue-Cheese Pinwheels
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Blue-Cheese Pinwheels is one of thousands in the Recipes-to-go Cheese Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If you enjoy this Blue-Cheese Pinwheels Recipe - you should enjoy the recipe collections you can find on the websites below:
In Mexico we have a word for sushi: bait. |
| José Simons |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Blue-Cheese Pinwheels from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
In Mexico we have a word for sushi: bait. |
| José Simons |
Cookies are made of butter and love. |
| Norwegian Proverb |
In small bowl, mix blue cheese, 1/4 c minced parsley, and 2 tbsp
butter until well blended.
Trim crusts from bread slices; reserve bread trimmings for making
crumbs another day. With rolling pin, roll bread slices flat. Evenly
spread about 1 rounded tablespoonful cheese mixture on each bread
slice; roll up, jelly-roll fashion.
On waxed paper, place remaining 1/4 cup minced parsley. Spread
outside of cheese rolls with remaining butter; coat lightly with
parsley. Wrap rolls tightly in plastic wrap; refigerate at least 30
minutes for easier slicing.
To serve, slice each parsley-coated cheese roll crosswise into six
slices. Place slices, cut-side up, on platter. Makes 3 dozen hors
d'oeuvres.
Each pinwheel: About 35 calories, 2 g fat, 2 mg cholesterol, 80 mg
sodium.
Good Housekeeping's HOLIDAY BEST '93 pg 120
Serves: 36
Blue-Cheese Pinwheels Recipe brought to you by Recipes To-Go