Blue Cheese Potato Gratin Recipe




Blue Cheese Potato Gratin Ingredients

2 tbsp butter
2 lb potatoes, peeled and cut into thin, slices
1/3 cup blue cheese
2 cup milk
1 salt and pepper to taste
1 nutmeg

A Recipe for
Blue Cheese Potato Gratin

 

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This is a recipe for Blue Cheese Potato Gratin from the recipe cookbook of Recipes-to-go (Cheese)


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Blue Cheese Potato Gratin

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Blue Cheese Potato Gratin Directions

Butter the bottom and sides of a 8" x 13" (or so) gratin dish. Make
one layer of potatoes in a spiral design, using about a third of the
potatoes, at the bottom of the dish. Mash 1 T. butter with cheese and
stir in 1/2 c. of the milk. Pour a third of the cheese mixture over
the potato layer. Salt, pepper, and nutmeg to taste. Repeat, making
two additional layers. On the top layer, scatter the remaining
tablespoon of butter, cut into bits. Pour remaining milk over all.
Bake at 350 degrees for about an hour, or until top is golden and
milk is absorbed.

Serves: 1

 

 

 

 

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Blue Cheese Potato Gratin Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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