2 tbsp butter
2 lb potatoes, peeled and cut into thin, slices
1/3 cup blue cheese
2 cup milk
1 salt and pepper to taste
1 nutmeg
A Recipe for
Blue Cheese Potato Gratin
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Blue Cheese Potato Gratin is one of thousands in the Recipes-to-go Cheese Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Blue Cheese Potato Gratin Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Blue Cheese Potato Gratin from the recipe cookbook of Recipes-to-go (Cheese)
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Food Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Butter the bottom and sides of a 8" x 13" (or so) gratin dish. Make
one layer of potatoes in a spiral design, using about a third of the
potatoes, at the bottom of the dish. Mash 1 T. butter with cheese and
stir in 1/2 c. of the milk. Pour a third of the cheese mixture over
the potato layer. Salt, pepper, and nutmeg to taste. Repeat, making
two additional layers. On the top layer, scatter the remaining
tablespoon of butter, cut into bits. Pour remaining milk over all.
Bake at 350 degrees for about an hour, or until top is golden and
milk is absorbed.
Serves: 1
Blue Cheese Potato Gratin Recipe brought to you by Recipes To-Go