Blue Cheese Potato Salad Recipe




Blue Cheese Potato Salad Ingredients


MIX TOGETHER

A Recipe for
Blue Cheese Potato Salad

 

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This Recipe for Blue Cheese Potato Salad is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This is a recipe for Blue Cheese Potato Salad from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Blue Cheese Potato Salad

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Blue Cheese Potato Salad Directions

2 bn green onions -- washed and
: chopped
5 stalks celery -- chopped
1/2 c fresh dill -- chopped
1 c mayonnaise
1 c sour cream
2 ts lemon juice
: Salt and pepper to taste
: Add about-----
1/2 c crumbled blue cheese -- to
3/4 and mix well

Let mixture sit overnight (very important), as the blue cheese needs
to blend with the dressing. Then, toss dressing with about 5 pounds
of cooked, cut potatoes, more salt, and a little vinegar. I use small
red potatoes, and then cut them into quarters or sixths if they are
larger. I cut them first and then cook them, just until they are
done, and then rinse them in cold water to stop cooking. Then I
usually toss them with a little vinegar and salt - remember, potatoes
SOAK up salt.

Recipe By :

Serves: 1

 

 

 

 

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Blue Cheese Potato Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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