Blue Cheese Potato Salad Recipe

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Blue Cheese Potato Salad Ingredients

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A Recipe for
Blue Cheese Potato Salad

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This is a recipe for Blue Cheese Potato Salad from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Blue Cheese Potato Salad

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Blue Cheese Potato Salad Directions

2 bn green onions -- washed and
: chopped
5 stalks celery -- chopped
1/2 c fresh dill -- chopped
1 c mayonnaise
1 c sour cream
2 ts lemon juice
: Salt and pepper to taste
: Add about-----
1/2 c crumbled blue cheese -- to
3/4 and mix well

Let mixture sit overnight (very important), as the blue cheese needs
to blend with the dressing. Then, toss dressing with about 5 pounds
of cooked, cut potatoes, more salt, and a little vinegar. I use small
red potatoes, and then cut them into quarters or sixths if they are
larger. I cut them first and then cook them, just until they are
done, and then rinse them in cold water to stop cooking. Then I
usually toss them with a little vinegar and salt - remember, potatoes
SOAK up salt.

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Serves: 1

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Blue Cheese Potato Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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