Blue Cheese Potatoes Au Gratin Recipe




Blue Cheese Potatoes Au Gratin Ingredients

4 large potatoes (2 1/2 lbs) peeled
1 and
1 sliced 1/4 thick
1 cup heavy cream
1 cup milk
2 tbsp garlic, finely chopped
1/2 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
6 oz blue cheese
2 slice white bread, coarsely
1 crumbled

A Recipe for
Blue Cheese Potatoes Au Gratin

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Blue Cheese Potatoes Au Gratin

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Blue Cheese Potatoes Au Gratin Directions

Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer
5-7 minutes, stirring occasionally. Put in an 8" square buttered
baking dish and top with cheese and bread crumbs. Bake at 350F 35-40
minutes until potatoes are fork tender and top is browned.

Serves 6

Serves: 4

 

 

 

 

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Blue Cheese Potatoes Au Gratin Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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