4 large potatoes (2 1/2 lbs) peeled
1 and
1 sliced 1/4 thick
1 cup heavy cream
1 cup milk
2 tbsp garlic, finely chopped
1/2 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
6 oz blue cheese
2 slice white bread, coarsely
1 crumbled
A Recipe for
Blue Cheese Potatoes Au Gratin
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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This Recipe for Blue Cheese Potatoes Au Gratin is one of thousands in the Recipes-to-go Cheese Cookbook.
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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This is a recipe for Blue Cheese Potatoes Au Gratin from the recipe cookbook of Recipes-to-go (Cheese)
Great food is like great sex. The more you have the more you want. |
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Food Tip |
Food Tip |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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Combine potatoes, cream, milk, garlic, spices and 1/2 cheese. Simmer
5-7 minutes, stirring occasionally. Put in an 8" square buttered
baking dish and top with cheese and bread crumbs. Bake at 350F 35-40
minutes until potatoes are fork tender and top is browned.
Serves 6
Serves: 4
Blue Cheese Potatoes Au Gratin Recipe brought to you by Recipes To-Go