Blue Cheese Potatoes Au Gratin Recipe

A Recipe for
Blue Cheese Potatoes Au Gratin

 

Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

This Blue Cheese Potatoes Au Gratin recipe is one of many in our Cheese Category.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

This Recipe for Blue Cheese Potatoes Au Gratin is one of thousands in the Recipes-to-go Cheese Cookbook.

Worries go down better with soup.

Jewish Proverb

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My wife dresses to kill. She cooks the same way.

Henry Youngman

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain

This is a recipe for Blue Cheese Potatoes Au Gratin from the recipe cookbook of Recipes-to-go (Cheese)

Great food is like great sex. The more you have the more you want.

Gael Greene

Blue Cheese Potatoes Au Gratin recipe - a tasty recipe for you to add to your collection!

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe

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Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Food Tip To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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When one has tasted watermelon he knows what the angels eat.

Mark Twain

Blue Cheese Potatoes Au Gratin

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)