Blue Cheese Salad Recipe




Blue Cheese Salad Ingredients

1 cup sour cream
1 cup mayonnaise
1 tbsp dry mustard
1 tbsp oregano
1 tbsp fresh ground black pepper
4 oz blue cheese
1/2 tbsp garlic oil
1 tbsp lemon juice
1 each package fresh spinach

A Recipe for
Blue Cheese Salad

 

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



This Blue Cheese Salad recipe is one of many in our Cheese Category.






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This Recipe for Blue Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare



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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


This is a recipe for Blue Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)


The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



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The trouble with eating Italian food is that five or six days later you're hungry again.

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



Blue Cheese Salad

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Blue Cheese Salad Directions

Blend the sour cream and mayonnaise together in a bowl. Stir in the
mustard, oregano and black pepper. Crumble the blue cheese and stir
into the dressing. Add the garlic oil and lemon juice and whisk into
the dressing. Pour some of the dressing over the spinach and serve.
When we are off our collective diet, we can add other garnishes such
as cheese, sprouts, croutons, bacon ....the list of fattening goodies
will be endless. Yield 6-8 portions

Serves: 6

 

 

 

 

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Blue Cheese Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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