Blue Cheese Salad Recipe

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Blue Cheese Salad Ingredients

1 cup sour cream
1 cup mayonnaise
1 tbsp dry mustard
1 tbsp oregano
1 tbsp fresh ground black pepper
4 oz blue cheese
1/2 tbsp garlic oil
1 tbsp lemon juice
1 each package fresh spinach

A Recipe for
Blue Cheese Salad

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Madeleine L'Engle (1918--) American author.

This Blue Cheese Salad recipe is one of many in our Cheese Category.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This Recipe for Blue Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.

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Blue Cheese Salad Recipe
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This is a recipe for Blue Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)

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Patrick age 10 Advice from Kids

Blue Cheese Salad recipe - a tasty recipe for you to add to your collection!
Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Tell me what you eat, I'll tell you who you are.
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Blue Cheese Salad

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Blue Cheese Salad Directions

Blend the sour cream and mayonnaise together in a bowl. Stir in the
mustard, oregano and black pepper. Crumble the blue cheese and stir
into the dressing. Add the garlic oil and lemon juice and whisk into
the dressing. Pour some of the dressing over the spinach and serve.
When we are off our collective diet, we can add other garnishes such
as cheese, sprouts, croutons, bacon ....the list of fattening goodies
will be endless. Yield 6-8 portions

Serves: 6

Blue Cheese Salad Recipe brought to you by Recipes To-Go

Blue Cheese Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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