1 envelope unflavored gelatin
2 tbsp cool water
4 tbsp sweet butter
4 oz cream cheese
4 oz blue cheese--softened
1 egg--seperated
1 tsp dijon mustard
1/2 cup heavy cream--whipped
A Recipe for
Blue Cheese Souffle
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Blue Cheese Souffle is one of thousands in the Recipes-to-go Cheese Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If you enjoy this Blue Cheese Souffle Recipe - you should enjoy the recipe collections you can find on the websites below:
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Blue Cheese Souffle from the recipe cookbook of Recipes-to-go (Cheese)
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Blue Cheese Souffle
A wonderful dip.
Soften gelatin in cool water, then gently stir over low heat to
dissolve. Using a food processor or electric mixer, beat together
butter and cheeses, adding egg yolk, mustard and gelatin. Beat egg
white until stiff BUT NOT DRY, and gently fold into mixture. Then
fold in whipped cream. Prepare a 1-cup souffle dish with a colar of
oiled waxed paper or foil. Tie to the dish with string. Spoon mixture
into the dish so that it comes up over the sides and up to the top of
the collar. Chill for several hours or overnight. Remove the collar
and serve with crackers or raw vegetables.
Serves: 6
Blue Cheese Souffle Recipe brought to you by Recipes To-Go