Blue Cheese Souffle Recipe

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Blue Cheese Souffle Ingredients

1 envelope unflavored gelatin
2 tbsp cool water
4 tbsp sweet butter
4 oz cream cheese
4 oz blue cheese--softened
1 egg--seperated
1 tsp dijon mustard
1/2 cup heavy cream--whipped

A Recipe for
Blue Cheese Souffle

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This Blue Cheese Souffle recipe is one of many in our Cheese Category.

He who eats alone chokes alone.
Proverb

This Recipe for Blue Cheese Souffle is one of thousands in the Recipes-to-go Cheese Cookbook.

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Blue Cheese Souffle Recipe
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Charles De Gaulle

This is a recipe for Blue Cheese Souffle from the recipe cookbook of Recipes-to-go (Cheese)

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George Bernard Shaw (1856-1950)

Blue Cheese Souffle recipe - a tasty recipe for you to add to your collection!
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Mark Twain

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Rev. 2:7

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Blue Cheese Souffle

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Blue Cheese Souffle Directions

Blue Cheese Souffle

A wonderful dip.

Soften gelatin in cool water, then gently stir over low heat to
dissolve. Using a food processor or electric mixer, beat together
butter and cheeses, adding egg yolk, mustard and gelatin. Beat egg
white until stiff BUT NOT DRY, and gently fold into mixture. Then
fold in whipped cream. Prepare a 1-cup souffle dish with a colar of
oiled waxed paper or foil. Tie to the dish with string. Spoon mixture
into the dish so that it comes up over the sides and up to the top of
the collar. Chill for several hours or overnight. Remove the collar
and serve with crackers or raw vegetables.

Serves: 6

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Blue Cheese Souffle Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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