Blue Cheese Soup Recipe




Blue Cheese Soup Ingredients

2 tbsp butter
1/2 cup each finely chopped onion, celery,, carrot
1 tsp minced garlic
1/3 cup flour
2 tsp cornstarch
3 cup chicken stock
1/2 lb each stilton and cheddar, crumbled
1/8 tsp baking soda
1 cup cream, heavy or light, as desired
1/3 cup dry white wine, if desired
1 salt, to taste
1 dash of cayenne
1/4 tsp freshly ground black pepper (or whi, te, for appearance
1 bay leaf
1/4 cup shopped fresh parsley, for garnish

A Recipe for
Blue Cheese Soup

 

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This Recipe for Blue Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blue Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Blue Cheese Soup

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno






Blue Cheese Soup Directions

Melt the butter, add the onion, celery, carrot, and garlic. Cook
until tender, about 8 minutes.

Stir in the flour and cornstarch, cooking until bubbly, about 2
minutes. Add the stock, the two cheeses, baking soda, cream, and
wine. Stir and blend until smooth and thickened. Add salt, cayenne,
pepper, and bay leaf. Bring to a slow boil and let simmer 8 to 10
minutes. Remove the bay leaf. Test for consistency. May be thinned
with a little milk or wine if too thick. Garnish with the parsley
and serve.

Serves: 1

 

 

 

 

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Blue Cheese Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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