Blue Cheese Soup Recipe

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Blue Cheese Soup Ingredients

2 tbsp butter
1/2 cup each finely chopped onion, celery,, carrot
1 tsp minced garlic
1/3 cup flour
2 tsp cornstarch
3 cup chicken stock
1/2 lb each stilton and cheddar, crumbled
1/8 tsp baking soda
1 cup cream, heavy or light, as desired
1/3 cup dry white wine, if desired
1 salt, to taste
1 dash of cayenne
1/4 tsp freshly ground black pepper (or whi, te, for appearance
1 bay leaf
1/4 cup shopped fresh parsley, for garnish

A Recipe for
Blue Cheese Soup

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This Recipe for Blue Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.

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Blue Cheese Soup Recipe
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This is a recipe for Blue Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Blue Cheese Soup recipe - a tasty recipe for you to add to your collection!
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Blue Cheese Soup

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Mark Twain

Blue Cheese Soup Directions

Melt the butter, add the onion, celery, carrot, and garlic. Cook
until tender, about 8 minutes.

Stir in the flour and cornstarch, cooking until bubbly, about 2
minutes. Add the stock, the two cheeses, baking soda, cream, and
wine. Stir and blend until smooth and thickened. Add salt, cayenne,
pepper, and bay leaf. Bring to a slow boil and let simmer 8 to 10
minutes. Remove the bay leaf. Test for consistency. May be thinned
with a little milk or wine if too thick. Garnish with the parsley
and serve.

Serves: 1

Blue Cheese Soup Recipe brought to you by Recipes To-Go

Blue Cheese Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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