Blue Cheese Stuffed Mushrooms Recipe

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Blue Cheese Stuffed Mushrooms Ingredients

20 large fresh mushrooms
2 tbsp butter or margarine
1/4 cup finely chopped red pepper
1/2 cup heavy cream
1/3 cup crumbled blue cheese
1 1/2 cup cooked rice
1 tbsp minced fresh basil
1/8 tsp ground white pepper

A Recipe for
Blue Cheese Stuffed Mushrooms

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This is a recipe for Blue Cheese Stuffed Mushrooms from the recipe cookbook of Recipes-to-go (Cheese)

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Blue Cheese Stuffed Mushrooms

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Blue Cheese Stuffed Mushrooms Directions

Clean mushrooms with damp paper towel. Remove mushroom stems; finely
chop stems and set aside. Saute mushroom caps in butter in skillet
until almost tender; drain on paper towels. Saute mushroom stems and
red pepper in skillet. Add cream; bring to a boil. Reduce heat and
add cheese; cook until melted. Stir in rice, basil, and pepper; cook
until thoroughly heated. Spoon rice mixture into mushroom caps.
Place mushroom caps in greased shallow baking pan. Cover and bake at
350 F for 10 minutes or until tender. Drain on paper towels. Garnish
stuffed mushrooms with basil.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias

Serves: 20

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Blue Cheese Stuffed Mushrooms Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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