1/2 cup carrot, shredded
1/4 cup pecans, chopped
1/4 cup cheese, blue, crumbled
1 each onions, green, sliced
1 tsp worcestershire sauce
4 each pork loin chops
1/4 cup yogurt, plain
4 tsp flour, all-purpose
3/4 cup milk
1/2 tsp instant chicken bouillon
1 dash pepper
A Recipe for
Blue Cheese Stuffed Pork Chops *G
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Blue Cheese Stuffed Pork Chops *G is one of thousands in the Recipes-to-go Cheese Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
If you enjoy this Blue Cheese Stuffed Pork Chops *G Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Blue Cheese Stuffed Pork Chops *G from the recipe cookbook of Recipes-to-go (Cheese)
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Food Tip |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
In a small bowl, combine carrot, pecans, blue cheese, green onion and
worcestershire sauce for stuffing. Trim fat from meat. Make a pocket
in each chop by cutting horizontally into the chop from the fat side
almost to the bone. Spoon about 1/4 of the stuffing into each
pocket. Fasten with wooden toothpicks if needed. Grill until brown
and cooked through. In a small sauce pan, mix yogurt and flour. Add
milk, chicken bouillon, and pepper. Cook and stir until thickening
and bubbly. Cook and stir for 2 minutes more. To serve, remove the
toothpicks, and serve sauce over chops.
Original Posters Notes: From the Better Homes and Gardens "Grill It
Right" cookbook. Got the book at Sam's about 4 months ago. Very good
book. I fixed this because my wife LOVES blue cheese, any form, on or
in anything <g>. I am so-so on it, but this is a very good recipe,
and well worth the trouble to make the pockets and stuffing. Picky 13
year old (It's not a big mac) even ate it <g>.
Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993
H.BENNETT2 [Harvey] at 21:16 EST
Formatted for MM:dianeE
Serves: 4
Blue Cheese Stuffed Pork Chops *G Recipe brought to you by Recipes To-Go