1/2 cup carrot, shredded
1/4 cup pecans, chopped
1/4 cup cheese, blue, crumbled
1 each onions, green, sliced
1 tsp worcestershire sauce
4 each pork loin chops
1/4 cup yogurt, plain
4 tsp flour, all-purpose
3/4 cup milk
1/2 tsp instant chicken bouillon
1 dash pepper
A Recipe for
Blue Cheese Stuffed Pork Chops *G
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
He who eats alone chokes alone. |
| Proverb |
Food Tip |
This Recipe for Blue Cheese Stuffed Pork Chops *G is one of thousands in the Recipes-to-go Cheese Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Blue Cheese Stuffed Pork Chops *G Recipe - you should enjoy the recipe collections you can find on the websites below:
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for Blue Cheese Stuffed Pork Chops *G from the recipe cookbook of Recipes-to-go (Cheese)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Food Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
In a small bowl, combine carrot, pecans, blue cheese, green onion and
worcestershire sauce for stuffing. Trim fat from meat. Make a pocket
in each chop by cutting horizontally into the chop from the fat side
almost to the bone. Spoon about 1/4 of the stuffing into each
pocket. Fasten with wooden toothpicks if needed. Grill until brown
and cooked through. In a small sauce pan, mix yogurt and flour. Add
milk, chicken bouillon, and pepper. Cook and stir until thickening
and bubbly. Cook and stir for 2 minutes more. To serve, remove the
toothpicks, and serve sauce over chops.
Original Posters Notes: From the Better Homes and Gardens "Grill It
Right" cookbook. Got the book at Sam's about 4 months ago. Very good
book. I fixed this because my wife LOVES blue cheese, any form, on or
in anything <g>. I am so-so on it, but this is a very good recipe,
and well worth the trouble to make the pockets and stuffing. Picky 13
year old (It's not a big mac) even ate it <g>.
Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993
H.BENNETT2 [Harvey] at 21:16 EST
Formatted for MM:dianeE
Serves: 4
Blue Cheese Stuffed Pork Chops *G Recipe brought to you by Recipes To-Go