4 slice bacon
4 medium baking potatoes, scrubbed
1 and pricked several times
1 with a
1 fork
1/2 cup sour cream
1 oz blue cheese, crumbled
1/4 cup milk
1/4 cup butter or margarine
1/4 tsp salt
1/8 tsp pepper
A Recipe for
Blue Cheese Stuffed Potatoes
Hunger is the best sauce in the world. |
| Cervantes |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Blue Cheese Stuffed Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
If you enjoy this Blue Cheese Stuffed Potatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Blue Cheese Stuffed Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
Do vegetarians eat animal crackers? |
| Author Unknown |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Microwave bacon on a rack, covered with paper towels at high 3 1/2 to
4 1/2 minutes. Drain and crumble. Set aside.
Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let
stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top
of each potato and scoop out flesh, leaving a thin shell.
Combine potato, sour cream, cheese, milk, butter, salt and pepper.
Stuff potatoes. Heat on high 2 minutes or until heated through.
Sprinkle with bacon.
Americas Best Recipes Shared by Carolyn Shaw 1/96
Serves: 4
Blue Cheese Stuffed Potatoes Recipe brought to you by Recipes To-Go