Blue Cheese Stuffed Potatoes Recipe




Blue Cheese Stuffed Potatoes Ingredients

4 slice bacon
4 medium baking potatoes, scrubbed
1 and pricked several times
1 with a
1 fork
1/2 cup sour cream
1 oz blue cheese, crumbled
1/4 cup milk
1/4 cup butter or margarine
1/4 tsp salt
1/8 tsp pepper

A Recipe for
Blue Cheese Stuffed Potatoes

 

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This is a recipe for Blue Cheese Stuffed Potatoes from the recipe cookbook of Recipes-to-go (Cheese)


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Blue Cheese Stuffed Potatoes

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Blue Cheese Stuffed Potatoes Directions

Microwave bacon on a rack, covered with paper towels at high 3 1/2 to
4 1/2 minutes. Drain and crumble. Set aside.

Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let
stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top
of each potato and scoop out flesh, leaving a thin shell.

Combine potato, sour cream, cheese, milk, butter, salt and pepper.
Stuff potatoes. Heat on high 2 minutes or until heated through.
Sprinkle with bacon.

Americas Best Recipes Shared by Carolyn Shaw 1/96

Serves: 4

 

 

 

 

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Blue Cheese Stuffed Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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