Blue Cheese Stuffed Potatoes Recipe

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Blue Cheese Stuffed Potatoes Ingredients

4 slice bacon
4 medium baking potatoes, scrubbed
1 and pricked several times
1 with a
1 fork
1/2 cup sour cream
1 oz blue cheese, crumbled
1/4 cup milk
1/4 cup butter or margarine
1/4 tsp salt
1/8 tsp pepper

A Recipe for
Blue Cheese Stuffed Potatoes

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This Recipe for Blue Cheese Stuffed Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.

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Blue Cheese Stuffed Potatoes Recipe
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This is a recipe for Blue Cheese Stuffed Potatoes from the recipe cookbook of Recipes-to-go (Cheese)

When baking, follow directions. When cooking, go by your own taste.
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Blue Cheese Stuffed Potatoes

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English Saying

Blue Cheese Stuffed Potatoes Directions

Microwave bacon on a rack, covered with paper towels at high 3 1/2 to
4 1/2 minutes. Drain and crumble. Set aside.

Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let
stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top
of each potato and scoop out flesh, leaving a thin shell.

Combine potato, sour cream, cheese, milk, butter, salt and pepper.
Stuff potatoes. Heat on high 2 minutes or until heated through.
Sprinkle with bacon.

Americas Best Recipes Shared by Carolyn Shaw 1/96

Serves: 4

Blue Cheese Stuffed Potatoes Recipe brought to you by Recipes To-Go

Blue Cheese Stuffed Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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