4 slice bacon
4 medium baking potatoes, scrubbed
1 and pricked several times
1 with a
1 fork
1/2 cup sour cream
1 oz blue cheese, crumbled
1/4 cup milk
1/4 cup butter or margarine
1/4 tsp salt
1/8 tsp pepper
A Recipe for
Blue Cheese Stuffed Potatoes
Herb Tip |
We think fast food is equivalent to pornography, nutritionally speaking. |
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A good cook is like a sorceress who dispenses happiness. |
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This Recipe for Blue Cheese Stuffed Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
He who eats alone chokes alone. |
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If you enjoy this Blue Cheese Stuffed Potatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
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| James Michener |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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This is a recipe for Blue Cheese Stuffed Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
When baking, follow directions. When cooking, go by your own taste. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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Food Tip |
Herb Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Microwave bacon on a rack, covered with paper towels at high 3 1/2 to
4 1/2 minutes. Drain and crumble. Set aside.
Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let
stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top
of each potato and scoop out flesh, leaving a thin shell.
Combine potato, sour cream, cheese, milk, butter, salt and pepper.
Stuff potatoes. Heat on high 2 minutes or until heated through.
Sprinkle with bacon.
Americas Best Recipes Shared by Carolyn Shaw 1/96
Serves: 4
Blue Cheese Stuffed Potatoes Recipe brought to you by Recipes To-Go