4 tenderloin steaks -- 1
1 thick
2 tsp onion -- minced
2 tbsp cream cheese -- softened
1 dash white pepper
4 tsp blue cheese -- crumbled
1 large garlic clove -- halved
4 tsp plain yogurt -- low-fat if
1/2 tsp salt -- divided
1 desired
2 tsp parsley -- chopped
A Recipe for
Blue Cheese Tenderloin Steaks
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Blue Cheese Tenderloin Steaks is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Blue Cheese Tenderloin Steaks from the recipe cookbook of Recipes-to-go (Cheese)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Preparation time: 22 minutes Combine cream cheese, blue cheese,
yogurt, onion and pepper; reserve. Rub each side of the steaks with
garlic. Place the steaks on a rack in the broiler pan so the surface
of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes.
Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season
with remaining salt. to- each steak with an equal amount of reserved
cheese mixture. Broil an additional 1 to 2 minutes. Garnish with
parsley. Serving suggestions: Steamed green beans with fresh lemon
Source: Beef Industry Council
Recipe By :
Serves: 4
Blue Cheese Tenderloin Steaks Recipe brought to you by Recipes To-Go