Blue Cheese Toasts With Walnuts Recipe




Blue Cheese Toasts With Walnuts Ingredients

6 oz roquefort =or=- other blue cheese
6 tbsp unsalted butter
1 tbsp cognac (optional)
1 freshly ground pepper
2 tbsp finely chopped walnuts
4 slice bread (thin)

A Recipe for
Blue Cheese Toasts With Walnuts

 

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This Recipe for Blue Cheese Toasts With Walnuts is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blue Cheese Toasts With Walnuts from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



Blue Cheese Toasts With Walnuts

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb






Blue Cheese Toasts With Walnuts Directions

Serve these Blue Cheese Toasts surrounding a salad made of finely
shredded bitter greens--radicchio, butter lettuce, endive--and
dressed with a walnut oil vinaigrette. PREHEAT THE OVEN OR BROILER
for the toast. Cream the cheese and butter together. Add the cognac,
if using, season with pepper and stir in the walnuts. Toast the bread
lightly on both sides. Spread the cheese over the toast, then return
it to the oven or broiler just long enough for the butter and cheese
to melt into the toast a little. It shouldn't melt completely, but
just soften. Remove the toasts from the oven, dust them with more
pepper and cut them into smaller pieces. Serve warm. Cool, juicy
slices of pears would make a perfect accompaniment to the cheese and
walnuts.

Serves: 4

 

 

 

 

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Blue Cheese Toasts With Walnuts Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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