Blue Cheese Toasts With Walnuts Recipe




Blue Cheese Toasts With Walnuts Ingredients

6 oz roquefort =or=- other blue cheese
6 tbsp unsalted butter
1 tbsp cognac (optional)
1 freshly ground pepper
2 tbsp finely chopped walnuts
4 slice bread (thin)

A Recipe for
Blue Cheese Toasts With Walnuts

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This Blue Cheese Toasts With Walnuts recipe is one of many in our Cheese Category.






Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This Recipe for Blue Cheese Toasts With Walnuts is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blue Cheese Toasts With Walnuts from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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There are only ten minutes in the life of a pear when it is perfect to eat.

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Blue Cheese Toasts With Walnuts

The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990






Blue Cheese Toasts With Walnuts Directions

Serve these Blue Cheese Toasts surrounding a salad made of finely
shredded bitter greens--radicchio, butter lettuce, endive--and
dressed with a walnut oil vinaigrette. PREHEAT THE OVEN OR BROILER
for the toast. Cream the cheese and butter together. Add the cognac,
if using, season with pepper and stir in the walnuts. Toast the bread
lightly on both sides. Spread the cheese over the toast, then return
it to the oven or broiler just long enough for the butter and cheese
to melt into the toast a little. It shouldn't melt completely, but
just soften. Remove the toasts from the oven, dust them with more
pepper and cut them into smaller pieces. Serve warm. Cool, juicy
slices of pears would make a perfect accompaniment to the cheese and
walnuts.

Serves: 4

 

 

 

 

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Blue Cheese Toasts With Walnuts Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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