Blue Cheese Toasts With Walnuts Recipe

Recipes To-Go

Blue Cheese Toasts With Walnuts Ingredients

6 oz roquefort =or=- other blue cheese
6 tbsp unsalted butter
1 tbsp cognac (optional)
1 freshly ground pepper
2 tbsp finely chopped walnuts
4 slice bread (thin)

A Recipe for
Blue Cheese Toasts With Walnuts

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

This Blue Cheese Toasts With Walnuts recipe is one of many in our Cheese Category.

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

This Recipe for Blue Cheese Toasts With Walnuts is one of thousands in the Recipes-to-go Cheese Cookbook.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

Blue Cheese Toasts With Walnuts Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Blue Cheese Toasts With Walnuts Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Dare Recipes

Dole Recipes

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

This is a recipe for Blue Cheese Toasts With Walnuts from the recipe cookbook of Recipes-to-go (Cheese)

Soup and fish explain half the emotions of human life.
Sydney Smith

Blue Cheese Toasts With Walnuts recipe - a tasty recipe for you to add to your collection!
Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

If you like this Blue Cheese Toasts With Walnuts recipe please let us know.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

If you find any errors in this Blue Cheese Toasts With Walnuts recipe please inform us and we will amend the Blue Cheese Toasts With Walnuts recipe immediately

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Blue Cheese Toasts With Walnuts

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Blue Cheese Toasts With Walnuts Directions

Serve these Blue Cheese Toasts surrounding a salad made of finely
shredded bitter greens--radicchio, butter lettuce, endive--and
dressed with a walnut oil vinaigrette. PREHEAT THE OVEN OR BROILER
for the toast. Cream the cheese and butter together. Add the cognac,
if using, season with pepper and stir in the walnuts. Toast the bread
lightly on both sides. Spread the cheese over the toast, then return
it to the oven or broiler just long enough for the butter and cheese
to melt into the toast a little. It shouldn't melt completely, but
just soften. Remove the toasts from the oven, dust them with more
pepper and cut them into smaller pieces. Serve warm. Cool, juicy
slices of pears would make a perfect accompaniment to the cheese and
walnuts.

Serves: 4

Blue Cheese Toasts With Walnuts Recipe brought to you by Recipes To-Go

Blue Cheese Toasts With Walnuts Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese