Blue Cheese Walnut Souffle Recipe




Blue Cheese Walnut Souffle Ingredients

1 bread crumbs for coating
1 ramekins
2 oz maytag blue cheese
4 eggs, separated
1 tbsp finely ground walnuts
4 ounces, fresh white bread,
1 cut in 1/2-inch cubes
1 salt and pepper
1 garnish:
1 walnuts
1 tbsp olive oil
1 tbsp chiffonade of mint
1 cracked black pepper

A Recipe for
Blue Cheese Walnut Souffle

 

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This Recipe for Blue Cheese Walnut Souffle is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blue Cheese Walnut Souffle from the recipe cookbook of Recipes-to-go (Cheese)


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Blue Cheese Walnut Souffle

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Blue Cheese Walnut Souffle Directions

Preheat oven to 375 degrees. Butter the interior of 4 ramekins and
lightly coat the entire surface with the bread crumbs, making sure
the crumbs adhere to the rim. In a small bowl, whisk the egg yolks,
cheese, and walnuts to combine.

Fold in the bread cubes: coat thoroughly. Allow to sit for 5 minutes.
Whip the egg whites until stiff peaks form. Using your whisk, fold in
1/2 of the egg whites, mix to incorporate.

Season highly. Using a rubber spatula, fold in the remaining egg
white. Divide the mixture between the 4 prepared ramekins. Make sure
to fill them up all the way, but do not touch the rims with any of
the mixture. Place the ramekins on a baking sheet, and carefully
place in the center of the oven. Bake for 15 minutes.

While the souffles are baking, decorate your plates with walnuts,
drizzle of oil, mint, and a sprinkle of pepper. Remove the souffles
from the oven and serve immediately.

Yield: 4 servings

ESSENCE OF EMERIL SHOW #EE2249

Serves: 4

 

 

 

 

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Blue Cheese Walnut Souffle Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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