1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
1/2 cup sour cream
1/3 cup milk
1 tbsp lemon juice
1 tsp worcestershire sauce
4 oz blue cheese crumbled
1 package (8-oz) softened cream
1 cheese
1/2 cup walnuts
A Recipe for
Blue Cheese Walnut Spread
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| Baron Justus von Liebig (1803-1873) German chemist |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This Recipe for Blue Cheese Walnut Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
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| George Bush , U.S. president, 1990 |
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| Elayne Boolser |
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| Iranian Proverb |
This is a recipe for Blue Cheese Walnut Spread from the recipe cookbook of Recipes-to-go (Cheese)
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| Chinese Proverb |
Food Tip |
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In blender, sprinkle unflavored gelatin over cold water; let stand 3-4
minutes. Add boiling water and process at low speed until gelatin is
completely dissolved, about 2 minutes. Add sour cream, milk, lemon
juice, worcestershire sauce and cheeses; process at high speed until
blended. Add walnuts and process at low speed 5 seconds. Pour into 7
1/2 x 3 3/4 x 2 1/4 inch loaf pan or 4 cup bowl; chill until firm.
Unmold onto lettuce-lined platter and serve, if desired with
crackers, party=size breads and fruits.
Serves: 1
Blue Cheese Walnut Spread Recipe brought to you by Recipes To-Go