1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
1/2 cup sour cream
1/3 cup milk
1 tbsp lemon juice
1 tsp worcestershire sauce
4 oz blue cheese crumbled
1 package (8-oz) softened cream
1 cheese
1/2 cup walnuts
A Recipe for
Blue Cheese Walnut Spread
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This Recipe for Blue Cheese Walnut Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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This is a recipe for Blue Cheese Walnut Spread from the recipe cookbook of Recipes-to-go (Cheese)
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Food Tip |
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Cooking Rule... If at first you don't succeed, order pizza. |
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Herb Tip |
In blender, sprinkle unflavored gelatin over cold water; let stand 3-4
minutes. Add boiling water and process at low speed until gelatin is
completely dissolved, about 2 minutes. Add sour cream, milk, lemon
juice, worcestershire sauce and cheeses; process at high speed until
blended. Add walnuts and process at low speed 5 seconds. Pour into 7
1/2 x 3 3/4 x 2 1/4 inch loaf pan or 4 cup bowl; chill until firm.
Unmold onto lettuce-lined platter and serve, if desired with
crackers, party=size breads and fruits.
Serves: 1
Blue Cheese Walnut Spread Recipe brought to you by Recipes To-Go