1 for the crust
1 cup hazelnuts -- roasted/ground
1/2 cup brown sugar
4 tbsp butter -- melted
1 for the filling
4 oz white chocolate -- finely
1 grated
8 oz cream cheese -- softened
1/4 cup sour cream
1 for the topping
2 cup blueberries
1/4 cup sugar
1 for garnish
1 zest of one lemon
1 white chocolate shavings
A Recipe for
Blueberry & White Chocolate Cheese Pie
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Blueberry & White Chocolate Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Blueberry & White Chocolate Cheese Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Blueberry & White Chocolate Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
In Mexico we have a word for sushi: bait. |
| José Simons |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Food Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Line bottom of a 9-inch tart pan with parchment paper. Mix crust
ingredients and press into pan bottom and slightly up the sides.
Chill.
Melt white chocolate in double boiler over hot but not boiling water.
Stir constantly. In a separate bowl, whip cream cheese for 3
minutes. Add the melted white chocolate; beat for another minute. Add
sour cream; beat until very smooth. Using a star tip and pastry bag,
pipe filling to the crust in concentric circles, starting in the
center. Fill entire crust; chill until firm.
For the topping: Rinse fresh blueberries and toss with the 1/4 cup
sugar. Heap the blueberries on top of the filling. Garnish with lemon
zest and white chocolate shavings.
Recipe By : Herald Journal, Logan, UT (Used by Permission)
Serves: 8
Blueberry & White Chocolate Cheese Pie Recipe brought to you by Recipes To-Go