1 1/2 cup sugar, divided
2/3 cup butter or margarine --
1 divided
2 eggs
2 1/2 cup all-purpose flour --
1 divided
1 tbsp baking powder
1 tsp salt
1 cup low-fat milk
1 8 ounce
2 tsp lemon peel -- divided
2 cup blueberries, frozen or
1 fresh
1 package cream cheese -- softened
A Recipe for
Blueberry-Cheese Coffee Cake
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Blueberry-Cheese Coffee Cake is one of thousands in the Recipes-to-go Cheese Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If you enjoy this Blueberry-Cheese Coffee Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Blueberry-Cheese Coffee Cake from the recipe cookbook of Recipes-to-go (Cheese)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Food Tip |
Herb Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with
milk; mix well after each addition. Beat in the cream cheese, mixing
well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2
tablespoons flour and gently fold into the batter. Pour into a
greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter,
flour and lemon peel and sprinkle over the batter. Bake at 350
degrees for 45 to 50 minutes.
Recipe By :
Serves: 18
Blueberry-Cheese Coffee Cake Recipe brought to you by Recipes To-Go