Blueberry-Cheese Coffee Cake Recipe




Blueberry-Cheese Coffee Cake Ingredients

1 1/2 cup sugar, divided
2/3 cup butter or margarine --
1 divided
2 eggs
2 1/2 cup all-purpose flour --
1 divided
1 tbsp baking powder
1 tsp salt
1 cup low-fat milk
1 8 ounce
2 tsp lemon peel -- divided
2 cup blueberries, frozen or
1 fresh
1 package cream cheese -- softened

A Recipe for
Blueberry-Cheese Coffee Cake

 

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

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This Recipe for Blueberry-Cheese Coffee Cake is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blueberry-Cheese Coffee Cake from the recipe cookbook of Recipes-to-go (Cheese)


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Blueberry-Cheese Coffee Cake

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner






Blueberry-Cheese Coffee Cake Directions

In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with
milk; mix well after each addition. Beat in the cream cheese, mixing
well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2
tablespoons flour and gently fold into the batter. Pour into a
greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter,
flour and lemon peel and sprinkle over the batter. Bake at 350
degrees for 45 to 50 minutes.

Recipe By :

Serves: 18

 

 

 

 

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Blueberry-Cheese Coffee Cake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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