Blueberry Cheese Pie Recipe




Blueberry Cheese Pie Ingredients


PIE SHELL

2 cup graham cracker crumbs
2 tbsp sugar
1/4 lb melted butter

FILLING

2 tbsp sugar
16 oz cream cheese
1/4 pt sour cream
1 cup blue berry pie filling

A Recipe for
Blueberry Cheese Pie

 

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This Recipe for Blueberry Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Blueberry Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)


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Blueberry Cheese Pie recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Blueberry Cheese Pie

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Blueberry Cheese Pie Directions

PIE SHELL: Preheat oven to 350 degrees.Mix ingredients well and line
a 9" pie pan.Bake for 6 minutes.
FILLING: Blend until smooth the cream cheese,sour cream and
sugar.Pour into pie shell.Top with blueberries.Sprinkle sugar on top
and bake @ 350 degrees for 5 minutes.Chill and serve.

Serves: 8

 

 

 

 

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Blueberry Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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