PIE SHELL
2 cup graham cracker crumbs
2 tbsp sugar
1/4 lb melted butter
FILLING
2 tbsp sugar
16 oz cream cheese
1/4 pt sour cream
1 cup blue berry pie filling
A Recipe for
Blueberry Cheese Pie
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Food Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Blueberry Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Barbara Grizzuti Harrison |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Blueberry Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Food Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Food Tip |
PIE SHELL: Preheat oven to 350 degrees.Mix ingredients well and line
a 9" pie pan.Bake for 6 minutes.
FILLING: Blend until smooth the cream cheese,sour cream and
sugar.Pour into pie shell.Top with blueberries.Sprinkle sugar on top
and bake @ 350 degrees for 5 minutes.Chill and serve.
Serves: 8
Blueberry Cheese Pie Recipe brought to you by Recipes To-Go