1 mozzarella
1 gorgonzola
1 sharp provolone
1 parmesan
1 onion slices, optional
1 blanched broccoli, optional can substitute b
A Recipe for
Boboli Four Cheese White Pizza
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Herb Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Boboli Four Cheese White Pizza is one of thousands in the Recipes-to-go Cheese Cookbook.
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Boboli Four Cheese White Pizza from the recipe cookbook of Recipes-to-go (Cheese)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Brush the Boboli lightly with olive oil and put the cheese on
liberally. Drizzle a few more drops of olive oil over it. Bake
according to Boboli Pizza directions.
Serves: 1
Boboli Four Cheese White Pizza Recipe brought to you by Recipes To-Go