2 tsp margarine, divided
1/4 cup diced onion
1 cup small cauliflower florets
3 oz pared potato, 1/2-inch cubes
1/4 cup carrot, 1/2 inch cubes
1/4 cup pared celeriac, 1/2 inch cubes
2 cup water
2 pkt instant chicken broth and seaso, ning mix
1 1/2 oz canadian-style bacon, 2 equal piece, s
2 thin slices white bread toast
1 1/2 oz gouda cheese, thinly sliced
A Recipe for
Boerenkass Soup (Dutch Cheese Soup)
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This Recipe for Boerenkass Soup (Dutch Cheese Soup) is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Boerenkass Soup (Dutch Cheese Soup) from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
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In 1 1/2-quart saucepan heat 1 teaspoon margarine until bubbly; add
onion and saute until softened. Add cauliflower, potato and
celeriac; saute for 5 minutes. Mix broth into water and add to
saucepan; stir to combine and bring to a boil. Reduce heat to low,
cover, and simmer until vegetables are tender, about 15 minutes. In
small skillet heat remaining margarine and saute bacon until lightly
browned.
Pour soup into 2 individual flameproof crocks or bowls and add 1
piece of bacon to each. Top each portion with a toast slice and half
of the chees. Place under the broiler until cheese is bubbly, about 2
or 3 minutes. Serve hot.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
Serves: 2
Boerenkass Soup (Dutch Cheese Soup) Recipe brought to you by Recipes To-Go