1 no ingredients
A Recipe for
Bolinhos De Queijo (Cheese Balls)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Bolinhos De Queijo (Cheese Balls) is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
If you enjoy this Bolinhos De Queijo (Cheese Balls) Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Bolinhos De Queijo (Cheese Balls) from the recipe cookbook of Recipes-to-go (Cheese)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
~Brazil
1/2 lb Parmesan cheese, ~freshly grated
1/2 lb Mozzarella cheese, ~freshly grated
3 lg Egg whites
2 tb (heaping) flour Vegetable oil for frying
Salgadinhos are small, usually savoury, fried appetizers that are a
large part of Brazil's before dinner rituals. They are frequently
balls of fish, cheese, or vegetables which are served with a variety
of spicy sauces. These cheese balls would be prepared from the
wonderful white cheese that comes from Minas Gerais in Brazil. Here a
mixture of Parmesan and Mozzarella is substituted.
Mix the cheeses together in a large glass or ceramic bowl. Beat the
egg whites into stiff peaks in another large bowl; and add them to
the cheese, and fold in well. Form the mixture into balls and roll
them in the flour. Meanwhile, heat 4 or 5 inches of oil in a large
heavy saucepan to 350 to 375^F over medium-high heat.
Drop in the cheese balls a few at a time and fry them until they are a
golden brown. Remove them with a slotted spoon and drain them on paper
towels. Serve hot with cocktails.
Source: Tasting Brazil
>From The Cookie Lady's Files. Posted on GEnie's Food & Wine RT by
COOKIE-LADY [Cookie] on 9/18/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
>From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Serves: 1
Bolinhos De Queijo (Cheese Balls) Recipe brought to you by Recipes To-Go